Cinnamon Chip Bread Recipe
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Cinnamon Chip Bread Recipe

Cinnamon chip bread
Course bread
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Rising 3 hours
Total Time 1 hour
Servings 12 slices
Calories 219kcal
Author I Heart Eating

Ingredients

  • 1 c . less 1 T. warm water about 105 F
  • 2 T . granulated sugar
  • 2 1/2 tsp . active dry yeast
  • 2 tsp . vanilla extract
  • 1 large egg
  • 2 T . butter
  • 2 T . non-instant dried milk
  • 3-4 c . all-purpose flour
  • 1 tsp . ground cinnamon
  • 1 tsp . salt
  • 1/2 tsp . baking powder
  • 1 c . cinnamon chips

Instructions

  • Add water, sugar, and yeast to the bowl of a stand mixer or to a large bowl. Stir.
  • Let yeast mixture sit for 5-10 minutes, or until foamy.
  • Stir in vanilla, egg, butter, and dry milk until combined.
  • Stir in 2 cups flour, cinnamon, salt, and baking powder.
  • Continue adding flour by 1/4 cup until a soft, smooth dough forms.
  • Stir in cinnamon chips.
  • Cover, and let dough rise until it's nearly doubled in size, about 60-90 minutes.
  • Gently deflate the dough, and form it into an 8" log.
  • Place the dough into a greased 8.5x4.5-inch loaf pan.  
  • Cover the loaf with greased plastic wrap, and let the bread to rise until about 1" over the rim of the pan, about 30-40 minutes. Do not let the bread rise beyond that.
  • Toward the end of the rising time, preheat the oven to 350F.
  • Bake the bread for 20 minutes.
  • Tent lightly with aluminum foil.
  • Continue baking for about 15-25 minutes, or until the crust is golden brown, and the interior of the measures 190F on a digital thermometer.
  • Remove the bread from the oven.
  • Let sit in pan for about 5 minutes.
  • Remove from pan, and allow to cool to room temperature on a cooling rack.

Notes

Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 219kcal | Carbohydrates: 43g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 222mg | Potassium: 84mg | Fiber: 1g | Sugar: 19g | Vitamin A: 90IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1.6mg