Barbecue Chili
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Barbecue Chili Recipe

Chili flavored with barbecue sauce for a quick and tasty dinner. 
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 258kcal
Author I Heart Eating

Ingredients

  • 1 pound lean ground beef
  • 1 yellow or white onion finely chopped
  • 2-15 ounce cans kidney beans rinsed and drained
  • 15 ounce can black beans rinsed and drained
  • 3-14 ounce cans diced tomatoes
  • 16-18 ounce bottle of barbecue sauce
  • 1 teaspoon chili powder feel free to add more if you like things on the spicier side
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cumin
  • 1 tablespoon brown sugar

Instructions

  • In a large pot or Dutch oven, brown the ground meat. Drain.
  • Return the cooked meat to the pot.
  • Add the rest of the ingredients. Stir to combine.
  • Cover, and simmer over medium-low heat, stirring as needed, for about 1-2 hours.

Notes

*Nutrition values are estimates.

Nutrition

Serving: 1g | Calories: 258kcal | Carbohydrates: 39g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 867mg | Potassium: 631mg | Fiber: 5g | Sugar: 23g | Vitamin A: 225IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 3.8mg