Barbecue Chili Recipe

Best chili recipe! This simple homemade beef Barbecue Chili recipe is flavored with barbecue sauce for an easy chili that’s sure to please.

Originally published 10/2/13. Updated with new tips 8/6/18.

Barbecue Chili recipe is one of my favorite cold-weather dinners. I’m not much of a cold-weather person though.

When it dropped to 70 degrees here the other day, I figured that it was close enough to winter. So, I made this chili and some corn bread for supper.

How to make chili (the easy way)

This chili recipe couldn’t be much easier – you brown the ground beef, throw everything in a pot, and then just let it simmer.

What kind of barbecue sauce should I use

So much of the flavor of this chili depends on the barbecue sauce that you use. I usually use one with brown sugar because we like it to be a little sweet and spicy.

Just choose a barbecue sauce you like, and it’ll be great!

Can I freeze this chili

You can. I suggest waiting to add the beans until you reheat the chili to avoid any mushiness.

More chili recipes!

• Crockpot Chili
• Slow Cooker Chicken Frito Chili
• Frito Chili Pie

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Barbecue Chili Recipe

Chili flavored with barbecue sauce for a quick and tasty dinner. 

Author:I Heart Eating

Prep Time: 10 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Servings:8

Course: Main Course

Cuisine: American

Keyword: barbecue, chili, Ground beef

Print Rate

4.8 from 5 votes

Ingredients

• 1 pound lean ground beef
• 1 yellow or white onion (finely chopped)
• 2-15 ounce cans kidney beans (rinsed and drained)
• 15 ounce can black beans (rinsed and drained)
• 3-14 ounce cans diced tomatoes
• 16-18 ounce bottle of barbecue sauce
• 1 teaspoon chili powder (feel free to add more if you like things on the spicier side)
• 1 tablespoon molasses
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cumin
• 1 tablespoon brown sugar

Instructions

• In a large pot or Dutch oven, brown the ground meat. Drain.
• Return the cooked meat to the pot.
• Add the rest of the ingredients. Stir to combine.
• Cover, and simmer over medium-low heat, stirring as needed, for about 1-2 hours.

Notes

*Nutrition values are estimates.

Nutrition Information

Serving: 1gCalories: 258kcal (13%)Carbohydrates: 39g (13%)Protein: 16g (32%)Fat: 3g (5%)Saturated Fat: 1g (5%)Cholesterol: 35mg (12%)Sodium: 867mg (36%)Potassium: 631mg (18%)Fiber: 5g (20%)Sugar: 23g (26%)Vitamin A: 225IU (5%)Vitamin C: 4mg (5%)Calcium: 65mg (7%)Iron: 3.8mg (21%)

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