Barbecue Chili Recipe

Best chili recipe! This simple homemade beef Barbecue Chili recipe is flavored with barbecue sauce for an easy chili that's sure to please.

Originally published 10/2/13. Updated with new tips 8/6/18.

Barbecue Chili recipe is one of my favorite cold-weather dinners. I'm not much of a cold-weather person though.

When it dropped to 70 degrees here the other day, I figured that it was close enough to winter. So, I made this chili and some corn bread for supper.

How to make chili (the easy way)

This chili recipe couldn't be much easier - you brown the ground beef, throw everything in a pot, and then just let it simmer.

What kind of barbecue sauce should I use

So much of the flavor of this chili depends on the barbecue sauce that you use. I usually use one with brown sugar because we like it to be a little sweet and spicy.

Just choose a barbecue sauce you like, and it'll be great!

Can I freeze this chili

You can. I suggest waiting to add the beans until you reheat the chili to avoid any mushiness.

More chili recipes!

• Crockpot Chili
• Slow Cooker Chicken Frito Chili
• Frito Chili Pie

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Barbecue Chili Recipe

Chili flavored with barbecue sauce for a quick and tasty dinner. 

4.88 from 8 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

Servings: 8

Calories: 258kcal

Author: Kate @ I Heart Eating

Ingredients

• ▢ 1 pound lean ground beef
• ▢ 1 yellow or white onion finely chopped
• ▢ 2-15 ounce cans kidney beans rinsed and drained
• ▢ 15 ounce can black beans rinsed and drained
• ▢ 3-14 ounce cans diced tomatoes
• ▢ 16-18 ounce bottle of barbecue sauce
• ▢ 1 teaspoon chili powder feel free to add more if you like things on the spicier side
• ▢ 1 tablespoon molasses
• ▢ 1 tablespoon Worcestershire sauce
• ▢ 1 tablespoon cumin
• ▢ 1 tablespoon brown sugar

Instructions

• In a large pot or Dutch oven, brown the ground meat. Drain.
• Return the cooked meat to the pot.
• Add the rest of the ingredients. Stir to combine.
• Cover, and simmer over medium-low heat, stirring as needed, for about 1-2 hours.

Video

Notes

*Nutrition values are estimates.

Nutrition

Serving: 1g | Calories: 258kcal | Carbohydrates: 39g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 867mg | Potassium: 631mg | Fiber: 5g | Sugar: 23g | Vitamin A: 225IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 3.8mg

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