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Greek Yogurt Chicken Salad
Creamy chicken salad made with Greek yogurt
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
servings
Calories
141
kcal
Author
Kate @ I Heart Eating
Ingredients
2/3
c
. plain, nonfat Greek yogurt
1
tsp
. cider vinegar
1
tsp
. poppy seeds
1/2
tsp
. dried rosemary
1/4
tsp
. onion powder
Salt and pepper to taste
2
c
. cubed cooked chicken
1
c
. chopped celery
1/2
c
. dried cranberries
1/4
c
. sliced almonds
Instructions
In a large bowl, whisk together Greek yogurt, vinegar, poppy seeds, rosemary, onion powder, and salt and pepper.
Stir in chicken, celery, cranberries, and almonds.
This is best served chilled and after it's had a chance to sit for a few hours.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
g
|
Calories:
141
kcal
|
Carbohydrates:
11
g
|
Protein:
14
g
|
Fat:
4
g
|
Cholesterol:
33
mg
|
Sodium:
80
mg
|
Potassium:
302
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
90
IU
|
Vitamin C:
1.2
mg
|
Calcium:
56
mg
|
Iron:
0.5
mg