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Raspberry Tassies Recipe
Raspberry tassies recipe makes tender crust filled with raspberry filling.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Chilling
2
hours
hours
Total Time
20
minutes
minutes
Servings
24
servings
Calories
88
kcal
Author
Kate @ I Heart Eating
Ingredients
1/2
cup
butter
at cool room temperature
3
ounces
cream cheese
softened
1/2
teaspoon
almond extract
1
cup
all-purpose flour
21
ounce
can raspberry fruit filling
Instructions
Beat butter, cream cheese, flour, and almond extract together until well-combined.
Cover dough, and chill until firm.*
Preheat oven to 400 F. Grease and flour a 24-cup mini muffin tin.
Divide chilled dough between the mini muffin cups, pressing dough into the bottom and up the sides.
Divide fruit filling between cookie cups.
Bake for about 10-15 minutes, or until tassies are light golden brown.
Let cool in pan before removing.
Notes
*At this point, dough can be chilled for up to three days.
**Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
88
kcal
|
Carbohydrates:
11
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
54
mg
|
Potassium:
40
mg
|
Vitamin A:
190
IU
|
Vitamin C:
0.9
mg
|
Calcium:
10
mg
|
Iron:
0.3
mg