Overnight Crock Pot Carrot Cake Oatmeal

Overnight Crock Pot Carrot Cake Oatmeal

Overnight Crock Pot Carrot Cake Oatmeal is an easy, healthy slow cooker breakfast recipe that cooks while you sleep! 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 184kcal
Author I Heart Eating


  • 1 cup steel cut oats
  • 2 cups Almond Milk
  • 2 cups Coconut Milk
  • 1 cup finely grated carrot
  • 1/2 cup golden raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Brown Sugar
  • Coconut Flakes
  • Chopped Pecans


  • Lightly grease the inside of 2 quart slow cooker.
  • Add steel cut oats to the slow cooker.
  • Stir almond milk, coconut milk, raisins, carrot, and spices together.
  • Pour almond milk mixture over oats.
  • Cover, and cook on low for 6-8 hours. 
  • Serve topped with brown sugar, coconut flakes, and chopped pecans.


  1. I use the type of coconut milk that comes in a carton in the refrigerated section.
  2. Nutrition facts are estimates.


Serving: 1g | Calories: 184kcal | Carbohydrates: 32g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 124mg | Potassium: 158mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3565IU | Vitamin C: 1.7mg | Calcium: 163mg | Iron: 1.4mg