Baked Ham and Swiss Poppy Seed Sandwiches
Baked ham and swiss poppy seed sandwiches
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 sandwiches
- 12 dinner rolls (I use regular or Hawaiian sweet rolls*)
- 1/4 cup butter
- 2 tablespoons prepared mustard
- 1 tablespoon minced onion
- 1/2 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 9 ounces sliced ham
- 6 ounces sliced Swiss cheese
Preheat oven to 325 F.
Slice your rolls in half horizontally, but do not slice completely through.
In a small saucepan, melt the butter.
Whisk in the onion, mustard, poppy seeds, and Worcestershire sauce.
Open the roll, and brush the butter mixture evenly over both the top and bottom half of the rolls.
Layer the ham and Swiss slices over the bottom half of the rolls.
Close the rolls, and cover with foil.
Bake for about 15 minutes, or until cheese is melted.
Remove from oven, and serve warm.
*You can make your own Hawaiian sweet rolls with this recipe.
**Nutrition values are estimates.
Serving: 1sandwich | Calories: 261kcal | Carbohydrates: 20g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 572mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Calcium: 197mg | Iron: 1.8mg