Baked Ham and Swiss Poppy Seed Sandwiches
Baked ham and swiss poppy seed sandwiches
Servings 12 sandwiches
Calories 261kcal
Ingredients
- 12 dinner rolls (I use regular or Hawaiian sweet rolls*)
- 1/4 cup butter
- 2 tablespoons prepared mustard
- 1 tablespoon minced onion
- 1/2 tablespoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 9 ounces sliced ham
- 6 ounces sliced Swiss cheese
Instructions
- Preheat oven to 325 F.
- Slice your rolls in half horizontally, but do not slice completely through.
- In a small saucepan, melt the butter.
- Whisk in the onion, mustard, poppy seeds, and Worcestershire sauce.
- Open the roll, and brush the butter mixture evenly over both the top and bottom half of the rolls.
- Layer the ham and Swiss slices over the bottom half of the rolls.
- Close the rolls, and cover with foil.
- Bake for about 15 minutes, or until cheese is melted.
- Remove from oven, and serve warm.
Notes
*You can make your own Hawaiian sweet rolls with this recipe.
**Nutrition values are estimates.
Nutrition
Serving: 1sandwich | Calories: 261kcal | Carbohydrates: 20g | Protein: 12g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 572mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Calcium: 197mg | Iron: 1.8mg