Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Samoas {Caramel DeLite} Chex Mix
Samoas Chex Mix
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
23
minutes
minutes
Servings
6
servings
Calories
348
kcal
Author
Kate @ I Heart Eating
Ingredients
6
cups
Rice Chex
1 ¼
cups
sweetened shredded coconut
1
cup
salted caramel sauce
1/3
cup
semisweet chocolate chips
Instructions
Preheat oven to 350 F.
Place coconut in a single layer on a rimmed baking sheet.
Bake for 7-8 minutes, or until coconut is toasted. Stir twice while it’s baking.
If necessary, warm caramel until it’s easily spreadable.
In a large bowl, toss caramel and cereal together until cereal is coated well.
Fold in toasted coconut.
Spread chex mix onto a sheet of parchment paper or a baking sheet.
Bake for about 5 minutes, or until hot and bubbly.
Remove from oven, and let the Chex mix cool.
Melt chocolate chips (I used a double boiler).
Drizzle melted chocolate over chex mix, and let it cool.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
348
kcal
|
Carbohydrates:
61
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Sodium:
424
mg
|
Potassium:
195
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
535
IU
|
Vitamin C:
6
mg
|
Calcium:
129
mg
|
Iron:
10.1
mg