Easy Sheet Pan Cashew Chicken makes a quick weeknight dinner and is great for meal prep! Don't miss the recipe video just above the recipe that shows just how easy this dinner is to make.
2poundsbonelessskinless chicken breast, cut into 1-inch cubes
1head broccolicut into florets and stems
1red bell peppercut into chunks
2green bell peppercut into chunks
1cupunsalted roasted cashewsplus extra for serving
Instructions
In a medium saucepan, whisk together sauce ingredients until combined.
Bring to a simmer over medium heat, stirring regularly, until sauce thickens.
Remove from heat, and set aside.
Preheat oven to 400F. Line a large rimmed sheet pan* with parchment paper or a silicone baking mat. Set aside.
Place chicken on prepared sheet pan, and drizzle 1/3 sauce over chicken.
Toss chicken to coat in sauce.
Cook for 8 minutes.
Remove pan from oven, and place broccoli, bell peppers, and cashews in a single layer around the chicken.
Pour remaining sauce over chicken and veggies; toss to coat.
Return pan to the oven, and continue cooking for an additional 8-12 minutes, or until the chicken is cooked through.
Serve by itself or over white rice, brown rice, or quinoa.
Sprinkle with extra cashews, if desired.
Video
[adthrive-in-post-video-player video-id="udNs4ML3" upload-date="2018-07-29T04:08:14.000Z" name="Sheet Pan Cashew Chicken" description="This easy sheet pan cashew chicken recipe makes a quick and healthy dinner!"]
Notes
* I use a 12x17-inch baking sheet. **Nutrition values are estimates.