Slow Cooker Chicken Frito Chili

Slow Cooker Chicken Frito Chili is an easy chicken crock pot chili recipe that's made with healthy ingredients and requires almost no prep work.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings 10 servings
Calories 168kcal
Author I Heart Eating


  • 2-10 ounce cans Ro-tel drained
  • 15 ounce can diced tomatoes
  • 15 ounce can black beans drained and rinsed
  • 1 cup chopped white or yellow onion
  • 2 cloves garlic minced
  • 2 teaspoons ground cumin
  • 1 teaspoon ancho chile powder
  • 1/4 teaspoon dried oregano
  • 2 pounds boneless skinless chicken breast
  • Salt and pepper
  • 1/2 cup frozen corn thawed
  • 2 tablespoons fresh cilantro minced
  • Frito corn chips
  • Shredded cheese


  • Stir Ro-tel, tomatoes, beans, onion, garlic, cumin, chile powder, and oregano together in a slow cooker. I use a 5 quart.
  • Season chicken with salt and pepper, and add to slow cooker.
  • Cover, and cook on LOW for 6-7 hours.
  • Remove chicken, and shred into large pieces.
  • Return shredded chicken and corn to slow cooker, and stir in.
  • Cook until heated through, about 30 minutes.
  • Serve topped with cilantro, Fritos, and shredded cheese.


*Nutrition facts are estimates.
**WW Freestyle Points - 0 points with a 0 point cheese and no Fritos. 


Serving: 1serving | Calories: 168kcal | Carbohydrates: 13g | Protein: 22g | Fat: 2g | Cholesterol: 58mg | Sodium: 341mg | Potassium: 621mg | Fiber: 4g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 8.7mg | Calcium: 43mg | Iron: 2mg