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Easy Chocolate Chip Oatmeal Cookies

Easy chocolate chip oatmeal cookie recipe that can be made in one-bowl.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 37 cookies
Calories 170kcal
Author I Heart Eating

Ingredients

  • 1 cup (226 g) butter
  • 1 1/2 cups (320 g) brown sugar packed
  • 1 large egg + 1 egg yolk
  • 1 tablespoon vanilla extract
  • 2 cups (240 g) all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt or scant 1/2 tsp. table salt
  • 2 cups (198 g) rolled oats
  • 10 ounce package chocolate chips
  • 1/2 cup chopped pecans or walnuts

Instructions

  • Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
  • Melt butter in a heavy saucepan.
  • Add brown sugar to the saucepan.
  • Stir to combine butter and sugar. Let stand 5 minutes.
  • Add egg and egg yolk; stir to combine.
  • Stir in vanilla extract.
  • Add flour, baking soda, and salt. Stir until just combined.
  • Stir in oats until just combined.
  • Add chocolate chips and nuts, if using, and stir in.
  • Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.
  • Bake for about 7-10 minutes, or until the edges of the cookies are golden brown.
  • Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling.

Notes

*I suggest mixing the dough by hand. 
**Nutrition values are estimates.

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 130mg | Potassium: 44mg | Sugar: 13g | Vitamin A: 175IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.7mg