Sweet cornbread recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20 servings
- 15 ounce box yellow cake mix*
- 7 ounce package cornbread mix
- 1/2 cup milk**
- 4 large eggs
- 1/3 cup vegetable oil
- 1 cup lukewarm water
Preheat oven to 350 F.
Grease 9x13 baking pan with nonstick cooking spray. Set aside.
Whisk cake mix and corn bread mix together in a large bowl.
Add remaining ingredients and whisk well to combine.
Pour into prepared pan.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in pan.
*Yellow cake mix with or without pudding will work.
**Any type of milk from skim to whole milk will work.
***Please see explanations above the recipe for more in-depth answers about substitutions and types of products to use.
****Nutrition values are estimates.
Serving: 1serving | Calories: 165kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 251mg | Potassium: 42mg | Sugar: 11g | Vitamin A: 70IU | Calcium: 63mg | Iron: 0.8mg