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Thick Homemade Chocolate Chip Cookies
Thick chocolate chip cookie recipe. Check out the tips and tricks above the recipe for more help!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Chilling
30
minutes
minutes
Total Time
1
hour
hour
Servings
15
cookies
Calories
359
kcal
Author
Kate @ I Heart Eating
Ingredients
3/4
cup
butter
melted
1 ¼
cups
brown sugar
packed
1/4
cup
granulated sugar
1
large egg
1
large egg yolk
1
tablespoon
vanilla extract
2 ½
cups
all-purpose flour
1
teaspoon
kosher salt
1/2
teaspoon
baking soda
10
ounces
semisweet chocolate chips or chunks
US Customary
-
Metric
Instructions
Mix butter, brown sugar, and granulated sugar together until well-combined.
Stir in egg, egg yolk, and vanilla until well-combined.
Add flour, salt, and baking soda. Stir in until just combined.
Stir in chocolate chips until just incorporated.
Cover, and chill dough for at least 30 minutes.
Preheat oven to 325 F. Line baking sheets with parchment paper or silicone baking mats.
Drop cookies by 1/4 cup scoop, spacing dough about 3 inches apart.
Bake for 15-20 minutes, or until edges are light brown and middles are just set.**
Let cookies cool on cookie sheet before removing.
Notes
Butter should be just melted but not hot. It takes me about 40 seconds in the microwave.
If you wait until the tops are light golden brown to take the cookies out, you'll end up with a crunchier cookie.
I sprinkled a little kosher salt on the cookies for pictures (and for me).
Nutrition values are estimates.
Nutrition
Serving:
1
cookie
|
Calories:
359
kcal
|
Carbohydrates:
47
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
49
mg
|
Sodium:
284
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
325
IU
|
Calcium:
36
mg
|
Iron:
2.4
mg