Blue plate with Instant Pot Beef Stroganoff next to two black forks
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Instant Pot Beef Stroganoff

Easy beef stroganoff recipe that's made in the pressure cooker.
Course Main Course
Cuisine American, Russian
Prep Time 10 minutes
Cook Time 16 minutes
Pressure Release 5 minutes
Total Time 31 minutes
Servings 6 servings
Calories 279kcal
Author I Heart Eating

Ingredients

  • 1 pound lean ground beef
  • 1 cup diced white or yellow onion
  • 4 cloves garlic minced
  • 8 ounces sliced button mushrooms
  • 2 tablespoons tomato paste
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Salt and pepper
  • 3 cups beef broth1
  • 12 ounce package wide egg noodles
  • 1 cup sour cream2
  • 1 tablespoon chopped flat leaf parsley

Instructions

  • Select high SAUTE setting on the Instant Pot, and add ground beef.
  • Cook, stirring occasionally, until no longer pink.
  • Drain, and return to Instant Pot.
  • Add onion and mushrooms, and saute for 5 minutes, stirring occasionally.
  • Stir in garlic, and cook, stirring regularly, for 30 seconds.
  • Stir in tomato paste, Dijon mustard, Worcestershire sauce, thyme, and salt and pepper.
  • Add beef broth and noodles, and gently stir to combine.
  • Gently press the noodles down into the broth. It's ok if a few are sticking out a little.
  • Press CANCEL.
  • Lock the lid in place, and turn pressure release valve to SEALING.
  • Press the MANUAL button, and set the cooking time to 5 minutes on HIGH pressure.
  • Let the pressure release naturally for 5 minutes.
  • Turn the pressure relase valve to VENTING to release any remaining pressure.
  • Unlock and remove the lid.
  • Stir in the sour cream.
  • Add more salt and pepper to taste.
  • Serve topped with chopped parsley.

Notes

  1. I like to use reduced sodium beef broth.
  2. Full-fat or light sour cream ok. I don't recommend using fat-free sour cream.
  3. Nutrition values are estimates.

Nutrition

Serving: 1g | Calories: 279kcal | Carbohydrates: 24g | Protein: 24g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 77mg | Sodium: 485mg | Potassium: 901mg | Fiber: 2g | Sugar: 4g | Vitamin A: 219IU | Vitamin C: 6mg | Calcium: 91mg | Iron: 3mg