Blue plate with Instant Pot Beef Stroganoff next to two black forks

Instant Pot Beef Stroganoff

Easy beef stroganoff recipe that's made in the pressure cooker.
Course Main Course
Cuisine American, Russian
Prep Time 10 minutes
Cook Time 16 minutes
Pressure Release 5 minutes
Total Time 31 minutes
Servings 6 servings
Calories 279kcal
Author I Heart Eating


  • 1 pound lean ground beef
  • 1 cup diced white or yellow onion
  • 4 cloves garlic minced
  • 8 ounces sliced button mushrooms
  • 2 tablespoons tomato paste
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Salt and pepper
  • 3 cups beef broth1
  • 12 ounce package wide egg noodles
  • 1 cup sour cream2
  • 1 tablespoon chopped flat leaf parsley


  • Select high SAUTE setting on the Instant Pot, and add ground beef.
  • Cook, stirring occasionally, until no longer pink.
  • Drain, and return to Instant Pot.
  • Add onion and mushrooms, and saute for 5 minutes, stirring occasionally.
  • Stir in garlic, and cook, stirring regularly, for 30 seconds.
  • Stir in tomato paste, Dijon mustard, Worcestershire sauce, thyme, and salt and pepper.
  • Add beef broth and noodles, and gently stir to combine.
  • Gently press the noodles down into the broth. It's ok if a few are sticking out a little.
  • Press CANCEL.
  • Lock the lid in place, and turn pressure release valve to SEALING.
  • Press the MANUAL button, and set the cooking time to 5 minutes on HIGH pressure.
  • Let the pressure release naturally for 5 minutes.
  • Turn the pressure relase valve to VENTING to release any remaining pressure.
  • Unlock and remove the lid.
  • Stir in the sour cream.
  • Add more salt and pepper to taste.
  • Serve topped with chopped parsley.


  1. I like to use reduced sodium beef broth.
  2. Full-fat or light sour cream ok. I don't recommend using fat-free sour cream.
  3. Nutrition values are estimates.


Serving: 1g | Calories: 279kcal | Carbohydrates: 24g | Protein: 24g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 77mg | Sodium: 485mg | Potassium: 901mg | Fiber: 2g | Sugar: 4g | Vitamin A: 219IU | Vitamin C: 6mg | Calcium: 91mg | Iron: 3mg