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Triple Berry Crisp
Triple berry crisp is a delicious fruit crisp that combines raspberries, blackberries, and blueberries with a sweet crisp topping in one easy recipe.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
10
servings
Calories
422
kcal
Author
Kate @ I Heart Eating
Equipment
7x11-inch baking dish
Ingredients
Crisp Topping
1 ½
cups
old-fashioned oats
1 ½
cups
all-purpose flour
1/3
cup
granulated sugar
3/4
cup
light brown sugar
1
teaspoon
ground cinnamon
3/4
cup
butter
melted
Berry Filling
2
cups
fresh or frozen raspberries
2
cups
fresh or frozen blackberries
2
cups
fresh or frozen blueberries
6
tablespoons
all-purpose flour
1/2
cup
granulated sugar
1/4
teaspoon
salt
1
teaspoon
fresh lemon juice
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
To make the topping, stir together the oats, flour, sugars, cinnamon, and salt in a medium bowl.
Add the melted butter, and stir to combine. Set aside.
In a separate large bowl, add the berries, flour, sugar, salt, and lemon juice.
Toss to combine.
Pour the berry mixture into a 7x11-inch baking dish (or a similar sized baking dish).
Drop spoonfuls of the topping over the berries.
Bake for 30-45 minutes, or until the topping is golden brown and berries are bubbling around the edges.
Remove from the oven, and place on a wire cooling rack.
Let the crisp stand for 10-15 minutes before serving.
Notes
Oats:
I've only made this recipe with old-fashioned rolled oats. I haven't tried using quick oats in the topping.
Brown sugar:
I use light brown sugar. If you only have dark brown sugar, feel free to use that instead.
Butter:
I use salted butter. If you're using unsalted butter, add a couple of pinches of salt to the topping.
Berries:
You can use all fresh berries, all frozen berries, or a combination of fresh and frozen berries.
Lemon juice:
I highly recommend using fresh lemon juice instead of bottled lemon juice.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
422
kcal
|
Carbohydrates:
69
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
37
mg
|
Sodium:
187
mg
|
Potassium:
202
mg
|
Fiber:
6
g
|
Sugar:
38
g
|
Vitamin A:
512
IU
|
Vitamin C:
15
mg
|
Calcium:
46
mg
|
Iron:
2
mg