Barbecue Chili Recipe

Barbecue chili recipe makes chili flavored with barbecue sauce for a quick and tasty dinner.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 1 15

Total Time 1 30

Servings servings

Calories 258kcal

1 pound lean ground beef
1 yellow or white onion finely chopped
2-15 ounce cans kidney beans rinsed and drained
15 ounce can black beans rinsed and drained
3-14 ounce cans diced tomatoes
16-18 ounce bottle of barbecue sauce
1 teaspoon chili powder feel free to add more if you like things on the spicier side
1 tablespoon molasses
1 tablespoon Worcestershire sauce
1 tablespoon cumin
1 tablespoon brown sugar

In a large pot or Dutch oven, brown the ground meat. Drain.
1 pound lean ground beef
Return the cooked meat to the pot.
Add the rest of the ingredients. Stir to combine.
1 yellow or white onion, 2-15 ounce cans kidney beans, 15 ounce can black beans, 3-14 ounce cans diced tomatoes, 16-18 ounce bottle of barbecue sauce, 1 teaspoon chili powder, 1 tablespoon molasses, 1 tablespoon Worcestershire sauce, 1 tablespoon cumin, 1 tablespoon brown sugar
Cover, and simmer over medium-low heat, stirring as needed, for about 1-2 hours.

*Nutrition values are estimates.