Birthday Cake Popcorn Recipe
Birthday cake popcorn recipe makes popcorn that tastes like birthday cake. This quick and easy, no bake treat is made with 4 ingredients in just 15 minutes.
Servings 9 servings
Calories 279kcal
Ingredients
- 3 ounce package natural microwave popcorn about 9 cups popped
- 12 ounce package vanilla chips
- 2 tablespoons coconut oil
- 1 ounce nonpareils
Instructions
- Microwave popcorn according to package directions.3 ounce package natural microwave popcorn
- Meanwhile, add vanilla chips and coconut oil to heavy saucepan.12 ounce package vanilla chips, 2 tablespoons coconut oil
- Cook over low heat until melted, stirring regularly.
- Add cooked popcorn to large bowl.
- Pour in melted vanilla chip mixture, and toss popcorn to coat.
- Spread coated popcorn on waxed or parchment paper.
- Sprinkle with nonpareils right away.1 ounce nonpareils
- Let cool to set.
- Gently break into pieces, and enjoy!
- This popcorn is best enjoyed the same day it's made.
Notes
- Popcorn: You don't need to use microwave popcorn for this recipe. You'll just need 9 cups of plain, unsalted popcorn.
- Vanilla chips: Vanilla almond bark also works well.
- Nonpareils: Feel free to use any type of sprinkle that you like.
- Extra birthday cake flavor: For more birthday cake flavor, stir a little cake batter flavoring into the melted vanilla chips after removing from heat.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 279kcal | Carbohydrates: 32g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 7mg | Sodium: 34mg | Potassium: 139mg | Fiber: 1g | Sugar: 25g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 0.4mg