Broccoli Salad
Broccoli Salad is an easy side salad that's made with broccoli, dried cranberries, bacon, and lots of other yummy ingredients!
Servings 12 servings
Calories 179kcal
Ingredients
Salad
- 5 cups broccoli florets cut into small pieces
- 1 ½ cups sliced carrots
- 1 cup chopped celery
- ½ cup sharp cheddar cheese in small cubes
- 3 strips bacon cooked and crumbled
- 1 cup sunflower seeds divided
- ½ cup dried sweetened cranberries
Dressing
- ½ cup mayonnaise1
- ½ cup plain non-fat Greek yogurt2
- 2-4 tablespoons granulated sugar depending on desired sweetness (I use 3 T.)
- ¼ cup cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- In a large bowl, stir together vegetables, cheese, bacon, 3/4 cup sunflower seeds, and cranberries.5 cups broccoli florets, 1 ½ cups sliced carrots, 1 cup chopped celery, ½ cup sharp cheddar cheese, 3 strips bacon, 1 cup sunflower seeds, ½ cup dried sweetened cranberries
- Whisk mayonnaise, yogurt, sugar, vinegar, salt, and pepper together in a small bowl.½ cup mayonnaise1, ½ cup plain non-fat Greek yogurt2, 2-4 tablespoons granulated sugar, ¼ cup cider vinegar, ¼ teaspoon salt, ¼ teaspoon ground pepper
- Add dressing to salad, and toss to combine.
- Cover, and refrigerate until chilled.
- Serve cold, and top with remaining 1/4 cup sunflower seeds just before serving.
Video
Notes
- Regular or light ok.
- Can use 2% or whole milk yogurt.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 179kcal | Carbohydrates: 14g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 218mg | Potassium: 295mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3005IU | Vitamin C: 35.1mg | Calcium: 78mg | Iron: 1mg