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–+ servings
Buttermilk syrup on French toast next to fresh berries.
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Buttermilk Syrup

Rich and creamy buttermilk syrup recipe
Course Condiment
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 163kcal
Author Kate @ I Heart Eating

Equipment

  • Saucepan

Ingredients

  • ¾ cup buttermilk
  • ¾ cup brown sugar packed
  • ¼ cup granulated sugar
  • ¼ cup salted butter
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla
  • Pinch of salt
US Customary - Metric

Instructions

  • In a large, heavy saucepan with high sides, bring buttermilk, sugars, and butter to a boil over medium heat.
    ¾ cup buttermilk, ¾ cup brown sugar, ¼ cup granulated sugar, ¼ cup salted butter
  • Remove from heat and whisk in baking soda, vanilla, and a pinch of salt. It will bubble up a lot, which is why you want to use a large saucepan with high sides.
    ½ teaspoon baking soda, 1 teaspoon vanilla, Pinch of salt
  • To serve, let cool to the point that it’s warm.

Notes

*Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 163kcal | Carbohydrates: 27g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 148mg | Potassium: 61mg | Sugar: 27g | Vitamin A: 190IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 0.1mg