Caprese Chicken Recipe
Caprese Chicken Recipe is an easy dinner recipe that turns boneless, skinless chicken breasts into a delicious 30 minute meal!
Servings 4 servings
Calories 302kcal
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 boneless skinless chicken breast halves about 1 pound total
- 1 teaspoon Italian seasoning
- Salt and pepper
- 1/2 cup balsamic vinegar
- 1 ½ tablespoons brown sugar
- 4 cloves garlic minced
- 1 cup grape tomatoes halved
- 3 tablespoons torn fresh basil divided
- 4 slices fresh mozzarella
Instructions
- Heat a large skillet over medium-high heat.
- Add olive oil.
- Season chicken with Italian seasoning, salt, and pepper.
- Add chicken to pan, and cook until golden and cooked through, about 6-8 minutes per side.
- Transfer cooked chicken to a plate.
- Reduce heat to medium-low.
- Add balsamic vinegar and brown sugar to skillet, and stir to combine.
- Stir in garlic, and cook for 1 minute.
- Add tomatoes. and season with salt.
- Let tomatoes simmer until soft, 6-7 minutes.
- Stir in half basil.
- Return chicken to skillet.
- Top with mozzarella, and cover to melt cheese.
- Spoon tomatoes over chicken and sprinkle with remaining basil before serving.
Video
Notes
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 302kcal | Carbohydrates: 13g | Protein: 31g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 319mg | Potassium: 575mg | Sugar: 10g | Vitamin A: 615IU | Vitamin C: 7.7mg | Calcium: 181mg | Iron: 1.2mg