Caprese Chicken Recipe

Caprese Chicken Recipe is an easy dinner recipe that turns boneless, skinless chicken breasts into a delicious 30 minute meal!

I love having easy, go-to dinner recipes that I can turn to on busy nights.

This Caprese Chicken recipe is one of my favorites. It only takes 30 minutes to make and is a delicious, flavor-packed dinner.

Each piece of chicken is topped with a slice of fresh mozzarella cheese, sautéed grape tomatoes, and a drizzle of balsamic glaze.

The simplicity of this recipe makes it a great dinner to make in summer when tomatoes and basil are fresh. I serve it with a simple green salad and a loaf of whole-grain bread.

This chicken re-heats well, and I always look forward to the leftovers for lunch the next day. Give it a try, and you’ll want to add it to your regular dinner rotation, too!

More Skillet Chicken Dinner Recipes!

• Skillet Chicken Parmesan
• One Skillet Creamy Lemon Garlic Chicken
• Creamy Mustard Chicken Recipe
• Bruschetta Chicken

If you’ve tried this caprese chicken recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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Caprese Chicken Recipe

Caprese Chicken Recipe is an easy dinner recipe that turns boneless, skinless chicken breasts into a delicious 30 minute meal!

Author:I Heart Eating

Prep Time: 8 minutes

Cook Time: 22 minutes

Total Time: 30 minutes

Servings:4 servings

Course: Main Course

Cuisine: Italian

Keyword: caprese chicken

Print Rate

5 from 9 votes

Ingredients

• ▢ 1 tablespoon extra-virgin olive oil
• ▢ 4 boneless skinless chicken breast halves (about 1 pound total)
• ▢ 1 teaspoon Italian seasoning
• ▢ Salt and pepper
• ▢ 1/2 cup balsamic vinegar
• ▢ 1 1/2 tablespoons brown sugar
• ▢ 4 cloves garlic (minced)
• ▢ 1 cup grape tomatoes (halved)
• ▢ 3 tablespoons torn fresh basil (divided)
• ▢ 4 slices fresh mozzarella

Instructions

• Heat a large skillet over medium-high heat.
• Add olive oil.
• Season chicken with Italian seasoning, salt, and pepper.
• Add chicken to pan, and cook until golden and cooked through, about 6-8 minutes per side.
• Transfer cooked chicken to a plate.
• Reduce heat to medium-low.
• Add balsamic vinegar and brown sugar to skillet, and stir to combine.
• Stir in garlic, and cook for 1 minute.
• Add tomatoes. and season with salt.
• Let tomatoes simmer until soft, 6-7 minutes.
• Stir in half basil.
• Return chicken to skillet.
• Top with mozzarella, and cover to melt cheese.
• Spoon tomatoes over chicken and sprinkle with remaining basil before serving.

Notes

*Nutrition facts are estimates. 

Nutrition Information

Serving: 1gCalories: 302kcal (15%)Carbohydrates: 13g (4%)Protein: 31g (62%)Fat: 12g (18%)Saturated Fat: 4g (20%)Cholesterol: 94mg (31%)Sodium: 319mg (13%)Potassium: 575mg (16%)Sugar: 10g (11%)Vitamin A: 615IU (12%)Vitamin C: 7.7mg (9%)Calcium: 181mg (18%)Iron: 1.2mg (7%)

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