Chicken/ Dinner

Caprese Chicken Recipe

Caprese Chicken Recipe

I love having easy, go-to dinner recipes that I can turn to on busy nights.

Caprese Chicken Recipe

This Caprese Chicken recipe is one of my favorites. It only takes 30 minutes to make and is a delicious, flavor-packed dinner.

Caprese Chicken Recipe

I used +Non GE/+Non GMO Forester Farmer’s Market™, which is a is a butcher-shop quality chicken that has been fed 100% locally sourced and non genetically engineered/non genetically modified (+Non GE/+Non GMO) grains. The chicken is available at select Sam’s Club locations.

Caprese Chicken Recipe

This caprese chicken recipe is great to make in summer when tomatoes and basil are fresh, and I serve it with a simple green salad and a whole-grain bread.

Caprese Chicken Recipe

This chicken re-heats well, and I always look forward to the leftovers for lunch the next day. Give it a try, and you’ll want to add it to your regular dinner rotation, too!

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Caprese Chicken Recipe
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Caprese Chicken Recipe

Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 4
Author i heart eating

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 boneless skinless chicken breast halves about 1 pound total
  • 1 teaspoon Italian seasoning
  • Salt and pepper
  • 1/2 cup balsamic vinegar
  • 1 1/2 tablespoons brown sugar
  • 4 cloves garlic minced
  • 1 cup grape tomatoes halved
  • 3 tablespoons torn fresh basil divided
  • 4 slices fresh mozzarella

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add olive oil.
  3. Season chicken with Italian seasoning, salt, and pepper.
  4. Add chicken to pan, and cook until golden and cooked through, about 6-8 minutes per side.
  5. Transfer cooked chicken to a plate.
  6. Reduce heat to medium-low.
  7. Add balsamic vinegar and brown sugar to skillet, and stir to combine.
  8. Stir in garlic, and cook for 1 minute.
  9. Add tomatoes. and season with salt.
  10. Let tomatoes simmer until soft, 6-7 minutes.
  11. Stir in half basil.
  12. Return chicken to skillet.
  13. Top with mozzarella, and cover to melt cheese.
  14. Spoon tomatoes over chicken and sprinkle with remaining basil before serving.

This is a sponsored conversation written by me on behalf of Forester Farmer’s Market . The opinions and text are all mine.

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