Cheesy Hash Brown Chicken Bake - Freezer Meal

Easy cheesy hash brown chicken bake is an easy dinner that can be made-ahead and frozen for later.

Course Main Course

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 274kcal

Grease two 9x9 or 8x11 pans. Preheat oven to 350 F.
In a medium bowl, stir together chicken, yogurt, broth, cream of chicken soup, bouillon, onion, peppers, and garlic powder.
3 c . chicken, 1 c . fat-free Greek yogurt, 15 oz . can chicken broth, 1 can 98% fat-free cream of chicken soup, 2 tsp . chicken bouillon granules, ½ onion, 1 red bell pepper, 1 yellow bell pepper, 1 tsp . garlic powder
Pour half of chicken mixture into each pan.
Cover chicken mixture with hash browns.
30-32 oz . package frozen shredded hash browns
Season hasbrowns with salt and pepper.
½ tsp . salt, ¼ tsp . ground black pepper
To eat now, bake one pan for about 30 minutes, or until hash browns are browned.
Sprinkle with 3/4 cup cheese and continue to bake for about 5-10 more minutes, or until cheese melts.
1 ½ c . shredded cheddar cheese
To freeze for later, after step 5, cover one pan tightly with plastic wrap and then aluminum foil. Freeze until ready to use. You can put a baggie in with the cheese.
When ready to eat, thaw overnight. Bake as directed above, adding about 15 or so extra minutes to the cooking time.

*Nutrition facts are estimates.