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    Home » Dinners » Chicken » Cheesy Hash Brown Chicken Bake – Freezer Meal

    Cheesy Hash Brown Chicken Bake - Freezer Meal

    Published: Jun 13, 2012 · Modified: Apr 2, 2019 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Cheesy Hash Brown Chicken Bake on a spatula

    Yay for make ahead meals! I actually made this Cheesy Hash Brown Chicken Bake - freezer meal a couple months ago while I was pregnant and put it in the freezer for later.

    Well, now it's later, and I'm loving that I have a freezer full of dinners that I just have to reheat. In addition to being freezer friendly, this meal is family friendly.

    You can't go wrong with cheesy potatoes for kids, and my husband was also a fan. This Cheesy Hash Brown Chicken Bake - freezer meal is also a great way to turn leftover rotisserie or cooked chicken into a whole new meal.

    Cheesy Hash Brown Chicken Bake

    Cheesy Hash Brown Chicken Bake - Freezer Meal

    Easy cheesy hash brown chicken bake is an easy dinner that can be made-ahead and frozen for later.
    5 from 1 vote
    Print Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Total Time: 50 minutes
    Servings: 8 servings
    Calories: 274kcal
    Author: Kate @ I Heart Eating

    Ingredients

    • 3 c . chicken cooked and cubed
    • 1 c . fat-free Greek yogurt
    • 15 oz . can chicken broth
    • 1 can 98% fat-free cream of chicken soup
    • 2 teaspoon . chicken bouillon granules
    • ½ onion finely chopped
    • 1 red bell pepper finely chopped
    • 1 yellow bell pepper finely chopped
    • 1 teaspoon . garlic powder
    • 30-32 oz . package frozen shredded hash browns thawed
    • ½ teaspoon . salt
    • ¼ teaspoon . ground black pepper
    • 1 ½ c . shredded cheddar cheese

    Instructions

    • Grease two 9x9 or 8x11 pans. Preheat oven to 350 F.
    • In a medium bowl, stir together chicken, yogurt, broth, cream of chicken soup, bouillon, onion, peppers, and garlic powder.
    • Pour half of chicken mixture into each pan.
    • Cover chicken mixture with hash browns.
    • Season hasbrowns with salt and pepper.
    • To eat now, bake one pan for about 30 minutes, or until hash browns are browned.
    • Sprinkle with ¾ cup cheese and continue to bake for about 5-10 more minutes, or until cheese melts.
    • To freeze for later, after step 5, cover one pan tightly with plastic wrap and then aluminum foil. Freeze until ready to use. You can put a baggie in with the cheese.
    • When ready to eat, thaw overnight. Bake as directed above, adding about 15  or so extra minutes to the cooking time.

    Notes

    *Nutrition facts are estimates. 

    Nutrition

    Serving: 1serving | Calories: 274kcal | Carbohydrates: 23g | Protein: 23g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 59mg | Sodium: 511mg | Potassium: 690mg | Fiber: 2g | Sugar: 2g | Vitamin A: 725IU | Vitamin C: 56.2mg | Calcium: 199mg | Iron: 1.6mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

    Slightly adapted from Families on the Go!

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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

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    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

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