Chicken Massaman Curry
Chicken Massaman Curry recipe - the easy, one-pot way to make restaurant-quality curry at home.
Servings 6 servings
Calories 531kcal
Ingredients
- 2 teaspoons olive oil
- ½ large onion in large dice
- 5 cloves garlic peeled and minced
- 1 ½ pounds chicken in 1-inch chunks
- 3-4 tablespoons massaman curry paste
- 3 tablespoons fish sauce
- 2-15 ounce cans full-fat coconut milk
- 4 potatoes peeled and in large dice
- 2 carrots peeled and in slices
- Handful of cashews
- Salt
Instructions
- In a large, deep skillet, sauté garlic and onion in olive oil until garlic is light brown, about 5 minutes.2 teaspoons olive oil, ½ large onion, 5 cloves garlic
- Add meat, curry, and fish sauce. Cook, stirring, until meat is browned and curry is fragrant, about 10-15 minutes.1 ½ pounds chicken, 3-4 tablespoons massaman curry paste, 3 tablespoons fish sauce
- Add the coconut milk, potatoes, and carrots.2-15 ounce cans full-fat coconut milk, 4 potatoes, 2 carrots
- Season with salt to taste.Salt
- Simmer, stirring occasionally, for about 1 hour.
- Serve over rice topped with cashews.Handful of cashews
Notes
- Massaman curry paste: This will give you a bit of heat. If you like less heat, start with 2 tablespoons. If you like more heat, add more curry paste to taste.
- Coconut milk: I've tried using lite coconut milk, but the sauce ended up watery.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 531kcal | Carbohydrates: 26g | Protein: 31g | Fat: 35g | Saturated Fat: 27g | Cholesterol: 72mg | Sodium: 885mg | Potassium: 1432mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4610IU | Vitamin C: 22.3mg | Calcium: 102mg | Iron: 10.1mg