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Chocolate Almond Coconut Banana Smoothie

Creamy chocolate almond coconut banana smoothie made without dairy.
Course Breakfast
Cuisine American
Diet Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 228kcal
Author Kate @ I Heart Eating

Equipment

  • Blender

Ingredients

  • 2 bananas peeled, sliced, and frozen
  • 2-5.3 ounce containers Dark Chocolate Coconut Almond Dairy-Free Yogurt Alternative or similar dairy-free yogurt
  • 1 cup almond milk
  • ¼ cup rolled oats
  • 1 tablespoon natural almond butter

Instructions

  • In a blender, combine bananas, yogurt alternative, almond milk, oats, and almond butter. 
    2 bananas, 2-5.3 ounce containers Dark Chocolate Coconut Almond Dairy-Free Yogurt Alternative, 1 cup almond milk, ¼ cup rolled oats, 1 tablespoon natural almond butter
  • Blend until smooth and well-combined. 

Notes

  • To make the frozen bananas, I just slice up the peeled bananas and toss them in a freezer bag. Then, just freeze until frozen.
  • I top the smoothies with a little bit of sliced almonds and unsweetened toasted coconut chips. It's optional but delicious.
  • Nutrition values are estimates.

Nutrition

Serving: 1serving | Calories: 228kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Sodium: 168mg | Potassium: 518mg | Fiber: 5g | Sugar: 16g | Vitamin A: 75IU | Vitamin C: 14mg | Calcium: 226mg | Iron: 1mg