As the weather warms up, there’s nothing like cooling off with a creamy drink!
I like to have smoothies during the spring and summer because it gets so hot here. It’s not unusual for us to have 90+ degree weather as early as March, and all that heat tastes a toll. Because of the heat there are a lot of days when I’d rather drink a smoothie than have a meal . Other days, I may have a long stretch in between meals and drink a smoothie to help get me through.
When I do that, I want to make sure that the smoothie has plenty of good-for-you ingredients in it. And this Chocolate Almond Coconut Banana smoothie does!
More dairy-free smoothie recipes!
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Chocolate Almond Coconut Banana Smoothie
Creamy chocolate almond coconut banana smoothie made without dairy.
- 2 bananas peeled, sliced, and frozen
- 2-5.3 ounce containers Dark Chocolate Coconut Almond Dairy-Free Yogurt Alternative
- 1 cup almond milk
- 1/4 cup rolled oats
- 1 tablespoon natural almond butter
In a blender, combine bananas, yogurt alternative, almond milk, oats, and almond butter.
Blend until smooth and well-combined.
*To make the frozen bananas, I just slice up the peeled bananas and toss them in a freezer bag. Then, just freeze until frozen.
**I top the smoothies with a little bit of sliced almonds and unsweetened toasted coconut chips. It's optional but delicious.
***Nutrition values are estimates.
Nutrition facts per serving (1g)