Chocolate Almond Coconut Banana Smoothie

As the weather warms up, there’s nothing like cooling off with a creamy drink!

I like to have smoothies during the spring and summer because it gets so hot here. It’s not unusual for us to have 90+ degree weather as early as March, and all that heat tastes a toll. Because of the heat there are a lot of days when I’d rather drink a smoothie than have a meal . Other days, I may have a long stretch in between meals and drink a smoothie to help get me through.

When I do that, I want to make sure that the smoothie has plenty of good-for-you ingredients in it. And this Chocolate Almond Coconut Banana smoothie does!

 More dairy-free smoothie recipes!

• Pumpkin Pie Smoothie
• Tropical Green Smoothie

If you’ve tried this chocolate almond coconut banana smoothie recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

Chocolate Almond Coconut Banana Smoothie

Creamy chocolate almond coconut banana smoothie made without dairy.

Author: i heart eating

Prep Time: 5 minutes

Total Time: 5 minutes

Course: Breakfast

Cuisine: American

Keyword: smoothie, vegan

Servings: 2

5 from 1 vote

Print Recipe

Ingredients

• 2 bananas peeled, sliced, and frozen
• 2-5.3 ounce containers Dark Chocolate Coconut Almond Dairy-Free Yogurt Alternative
• 1 cup almond milk
• 1/4 cup rolled oats
• 1 tablespoon natural almond butter

Instructions

1. In a blender, combine bananas, yogurt alternative, almond milk, oats, and almond butter. 

2. Blend until smooth and well-combined. 

Recipe Notes

*To make the frozen bananas, I just slice up the peeled bananas and toss them in a freezer bag. Then, just freeze until frozen. 

**I top the smoothies with a little bit of sliced almonds and unsweetened toasted coconut chips. It's optional but delicious.

***Nutrition values are estimates.

Nutrition facts per serving (1g)

Calories: 228kcal

Fat: 7g

Sodium: 168mg

Potassium: 518mg

Carbohydrates: 38g

Fiber: 5g

Sugar: 16g

Protein: 5g

Vitamin A: 1.5%

Vitamin C: 17%

Calcium: 22.6%

Iron: 5.6%