Easy Blueberry Cobbler

This easy blueberry cobbler comes together in under an hour with fresh or frozen berries and a soft, golden topping that’s perfect with ice cream.

Course Dessert

Cuisine American

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 227kcal

Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
Mix blueberries, sugar, and juice in a 7x11-inch baking dish. Set aside.
4 cups fresh or frozen blueberries, 3 tablespoons fresh lemon juice or orange juice, 1/4 cup granulated sugar
Cream butter and 1/2 cup sugar in a large bowl until light and fluffy.
1/2 cup salted butter, 1/2 cup granulated sugar
Beat in egg and vanilla.
1 large egg, 1/2 teaspoon vanilla extract
Add flour, baking powder, cinnamon, and salt, stirring just until combined.
1 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon ground cinnamon, 1 pinch salt
Drop spoonfuls of batter over the blueberry mixture, covering as much filling as possible.
Sprinkle coarse sugar over the top.
Bake for about 35-40 minutes, until topping is golden brown and filling is bubbling.

- Lemon juice: I highly recommend using fresh lemon juice as bottled lemon juice can have an off taste. I recommend fresh orange juice, but bottled orange juice will work in a pinch.

- Butter: I use salted butter. If using unsalted butter, add 1/4 teaspoon of salt along with the butter.

- Coarse sugar: The coarse sugar adds a bit of sweetness and crunch.
- Nutrition values are estimates.