Easy Grilled Chicken Sandwich Recipe

Easy grilled chicken sandwiches made with pickle juice and simple seasonings for tender, flavorful chicken.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Marinating 4

Total Time 4 15

Servings sandwiches

Calories 315kcal

4 boneless, skinless chicken breasts about 6-8 ounces each
2 cups pickle juice for the brine
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
4 buns
Condiments and toppings like sliced cheese tomato slices, pickles, lettuce, mayo

Place each chicken breast between two sheets of parchment paper and lightly pound the chicken breasts to about ½-inch thickness.
4 boneless, skinless chicken breasts
In a glass or non-reactive container, stir together the pickle juice, garlic powder, onion powder, and paprika.
2 cups pickle juice, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika
Add chicken, cover, and refrigerate at least 4 hours, or up to 8 hours.
Remove the chicken from the brine and discard the brine.
Grill the chicken for about 4-5 minutes per side, or until the chicken reaches in internal temperature of 165F.
Serve the chicken on buns with desired condiments and toppings.
4 buns, Condiments and toppings like sliced cheese

Pickle juice: I just use whatever leftover pickle juice I have at the time. Just choose one that you like the flavor of as it will give the chicken most of its flavor.
Seasonings: Feel free to vary or change up the seasonings to suit your tastes.
Nutrition values are estimates.