Easy One-Skillet Lasagna

Easy skillet lasagna that's made entirely in one dish.

Course Main Course

Cuisine Italian

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 255kcal

1 pound lean ground beef
1 cup diced onion
3 cloves garlic minced
1 tablespoon Italian seasoning
2-15 ounce cans diced tomatoes undrained (I like to use the tomatoes with onion and garlic)
15 ounces tomato sauce
1 cup water
12 ounce package mini lasagna noodles
4 ounces part skim ricotta cheese
Salt and pepper to taste
2 cups shredded Italian cheese blend
Basil

In a large skillet, brown ground beef over medium-low heat.
1 pound lean ground beef
Drain grease from ground beef, and return it to the skillet.
Add the onion, and cook, stirring occasionally, for 5 minutes.
1 cup diced onion
Add the garlic and Italian seasoning, and cook for 30 seconds.
3 cloves garlic, 1 tablespoon Italian seasoning
Stir in tomatoes, tomato sauce, water, and noodles.
2-15 ounce cans diced tomatoes, 15 ounces tomato sauce, 1 cup water, 12 ounce package mini lasagna noodles
Cover, and cook, stirring occasionally, for about 10 minutes, or until noodles are al dente.
Stir in ricotta, and add salt and pepper to taste.
4 ounces part skim ricotta cheese, Salt and pepper to taste
Remove from heat, and top with Italian cheese blend.
2 cups shredded Italian cheese blend
Let the lasagna sit for about 5 minutes for cheese to melt. If I already have the oven on, I just pop the pan in (make sure it’s oven safe first, though) and let the cheese melt. It takes about 3-4 minutes.
Top with fresh basil just before serving.
Basil

*Nutrition values are estimates.