Easy Oreo Pie Crust Recipe

Easy, 2-ingredient homemade Oreo pie crust recipe

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 234kcal

Lightly grease a 9-inch pie pan. Set aside.
Place the Oreos (including the filling) in a food processor or blender.
26 Oreo cookies
Pulse until the Oreos are in fine crumbs.
Pour the Oreo cookie crumbs into a medium bowl.
Add the melted butter, and stir in.
¼ cup butter
Pour the Oreo crumb mixture into the prepared pie pan and press into the bottom and up the sides of the pan.
For a no bake pie crust, place the pie pan in the freezer for about 30 minutes.
For a baked pie crust, bake at 350F for about 7-11 minutes.

Oreos - Original Oreos will give you a standard Oreo cookie crust.
Butter - If using unsalted butter, add a couple of pinches of salt to the cookie mixture.
Nutrition values are estimates.