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    Home » Desserts » Easy Oreo Pie Crust Recipe

    Easy Oreo Pie Crust Recipe

    Published: Mar 8, 2022 · Modified: May 17, 2022 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Easy Oreo Pie Crust Recipe is made with just 2 ingredients and takes just 5 minute! This delicious homemade pie crust can be baked or used to make a no-bake pie.

    Oreo pie crust in a glass pie pan.

    This simple 2-ingredient recipe makes a chocolate cookie crust in just minutes. The crust can be used with no bake desserts or with baked pies.

    Ingredient notes

    Ingredients for Oreo cookie crust in dishes with labels.
    • Oreo cookies - For this recipe, you'll need original Oreo cookies with the filling.
    • Butter - I use salted butter. If you're using unsalted butter, add a couple of pinches of salt to the cookie mixture.

    How to make a homemade Oreo pie crust

    Step 1: Lightly grease a 9-inch pie pan. Set aside.

    Oreos in a food processor.

    Step 2: Place the Oreos (including the filling) in a food processor or blender.

    Top tip >> If you don't have a blender or a food processor, you can crush the cookies using a rolling pin.

    Oreo cookie crumbs in a food processor.

    Step 3: Pulse until the Oreos are in fine crumbs.

    Oreo cookie crumbs in a glass bowl.

    Step 4: Pour the Oreo cookie crumbs into a medium bowl.

    A dish of melted butter pouring into oreo crumbs.

    Step 5: Add the melted butter, and stir in.

    Oreo crumb mixture in a glass pie pan.

    Step 6: Pour the Oreo crumb mixture into the prepared pie pan and press into the bottom and up the sides of the pan.

    Top tip >> Use the bottom of a measuring cup and a rubber spatula to really press the crumb mixture into the pan.

    Oreo cookie crust next to an empty food processor.

    Step 7: For a no bake pie, place the pie pan in the freezer for about 30 minutes. For a baked crust, bake at 350F for about 7-11 minutes.

    Variations

    Feel free to use another flavor of Oreo, like Golden Oreos, to change up the flavor of the pie crust.

    Recipes that use an Oreo pie crust

    • No Bake Chocolate Pie

    If you’ve tried this easy Oreo pie crust recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

    You can subscribe to receive my latest recipe newsletters or follow me on Facebook, Instagram and Pinterest for even more delicious food.

    Oreo pie crust in a glass pie pan.

    Easy Oreo Pie Crust Recipe

    Easy, 2-ingredient homemade Oreo pie crust recipe
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 8 servings
    Calories: 234kcal
    Author: Kate @ I Heart Eating

    Ingredients

    • 26 Oreo cookies
    • ¼ cup butter melted

    Instructions

    • Lightly grease a 9-inch pie pan. Set aside.
    • Place the Oreos (including the filling) in a food processor or blender.
    • Pulse until the Oreos are in fine crumbs.
    • Pour the Oreo cookie crumbs into a medium bowl.
    • Add the melted butter, and stir in.
    • Pour the Oreo crumb mixture into the prepared pie pan and press into the bottom and up the sides of the pan.
    • For a no bake pie crust, place the pie pan in the freezer for about 30 minutes.
    • For a baked pie crust, bake at 350F for about 7-11 minutes.

    Notes

    • Oreos - Original Oreos will give you a standard Oreo cookie crust.
    • Butter - If using unsalted butter, add a couple of pinches of salt to the cookie mixture. 
    • Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 234kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 230mg | Potassium: 86mg | Fiber: 1g | Sugar: 16g | Vitamin A: 178IU | Calcium: 10mg | Iron: 3mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

    « Andes Mint Cookies
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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Annie

      March 09, 2022 at 10:12 am

      5 stars
      I can't find oreo pie crusts any where. This recipe was easy and I used it to make a chocolate pie.

      Reply
      • Kate

        March 09, 2022 at 3:34 pm

        Thanks!

        Reply

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    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

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