Easy Oreo Pie Crust Recipe

Ingredient notes

• Oreo cookies – For this recipe, you’ll need original Oreo cookies with the filling.
• Butter – I use salted butter. If you’re using unsalted butter, add a couple of pinches of salt to the cookie mixture.

How to make a homemade Oreo pie crust

Step 1: Lightly grease a 9-inch pie pan. Set aside.

Step 2: Place the Oreos (including the filling) in a food processor or blender.

Top tip >> If you don’t have a blender or a food processor, you can crush the cookies using a rolling pin.

Step 3: Pulse until the Oreos are in fine crumbs.

Step 4: Pour the Oreo cookie crumbs into a medium bowl.

Step 5: Add the melted butter, and stir in.

Step 6: Pour the Oreo crumb mixture into the prepared pie pan and press into the bottom and up the sides of the pan.

Top tip >> Use the bottom of a measuring cup and a rubber spatula to really press the crumb mixture into the pan.

Step 7: For a no bake pie, place the pie pan in the freezer for about 30 minutes. For a baked crust, bake at 350F for about 7-11 minutes.

Variations

Feel free to use another flavor of Oreo, like Golden Oreos, to change up the flavor of the pie crust.

Recipes that use an Oreo pie crust

If you’ve tried this easy Oreo pie crust recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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