Easy Oreo Pie Crust Recipe is made with just 2 ingredients and takes just 5 minute! This delicious homemade pie crust can be baked or used to make a no-bake pie.
This simple 2-ingredient recipe makes a chocolate cookie crust in just minutes. The crust can be used with no bake desserts or with baked pies.
Ingredient notes
- Oreo cookies – For this recipe, you’ll need original Oreo cookies with the filling.
- Butter – I use salted butter. If you’re using unsalted butter, add a couple of pinches of salt to the cookie mixture.
How to make a homemade Oreo pie crust
Step 1: Lightly grease a 9-inch pie pan. Set aside.
Step 2: Place the Oreos (including the filling) in a food processor or blender.
Top tip >> If you don’t have a blender or a food processor, you can crush the cookies using a rolling pin.
Step 3: Pulse until the Oreos are in fine crumbs.
Step 4: Pour the Oreo cookie crumbs into a medium bowl.
Step 5: Add the melted butter, and stir in.
Step 6: Pour the Oreo crumb mixture into the prepared pie pan and press into the bottom and up the sides of the pan.
Top tip >> Use the bottom of a measuring cup and a rubber spatula to really press the crumb mixture into the pan.
Step 7: For a no bake pie, place the pie pan in the freezer for about 30 minutes. For a baked crust, bake at 350F for about 7-11 minutes.
Variations
Feel free to use another flavor of Oreo, like Golden Oreos, to change up the flavor of the pie crust.
Recipes that use an Oreo pie crust
If you’ve tried this easy Oreo pie crust recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!
You can subscribe to receive my latest recipe newsletters or follow me on Facebook, Instagram and Pinterest for even more delicious food.
Easy Oreo Pie Crust Recipe
Ingredients
- 26 Oreo cookies
- 1/4 cup butter melted
Instructions
- Lightly grease a 9-inch pie pan. Set aside.
- Place the Oreos (including the filling) in a food processor or blender.
- Pulse until the Oreos are in fine crumbs.
- Pour the Oreo cookie crumbs into a medium bowl.
- Add the melted butter, and stir in.
- Pour the Oreo crumb mixture into the prepared pie pan and press into the bottom and up the sides of the pan.
- For a no bake pie crust, place the pie pan in the freezer for about 30 minutes.
- For a baked pie crust, bake at 350F for about 7-11 minutes.
Notes
- Oreos – Original Oreos will give you a standard Oreo cookie crust.
- Butter – If using unsalted butter, add a couple of pinches of salt to the cookie mixture.
- Nutrition values are estimates.
Nutrition
Did You Make This Recipe?
Share it with me on Instagram @i_heart_eating and follow on Youtube @katedean and Pinterest @katedean for more!
Reader Interactions
Love this recipe?
Share your thoughts below and let’s chat! Make sure to connect with me on your favorite social platform below and show me what you made!
Comments & Reviews
Annie says
I can’t find oreo pie crusts any where. This recipe was easy and I used it to make a chocolate pie.
Kate says
Thanks!