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A spoon holding a scoop of roast potatoes.
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Easy Roast Potatoes Recipe

Easy 4-ingredient roast potatoes have crispy edges, tender centers, and endless seasoning options.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 106kcal
Author Kate @ I Heart Eating

Equipment

Ingredients

  • 1½-2 pounds Russet potatoes peeled and cut into ½” cubes
  • 3-4 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1-2 teaspoons dried herbs I like to use rosemary or Italian herb blend

Instructions

  • Preheat the oven to 400F.
  • Add the potato cubes to a rimmed sheet pan.
    1½-2 pounds Russet potatoes
  • Toss the potato cubes with olive oil.
    3-4 tablespoons olive oil
  • Sprinkle the garlic powder, salt, pepper, and herbs over the potatoes. Toss again to coat.
    1 teaspoon garlic powder, 1 teaspoon kosher salt, ½ teaspoon ground black pepper, 1-2 teaspoons dried herbs
  • Bake for about 30-40 minutes, or until crisp and browned.

Notes

  • Potatoes: You can use similar baking potatoes in place of the Russet potatoes.
  • Seasonings: Feel free to adjust the salt and seasoning to your liking.
  • Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 106kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 391mg | Potassium: 232mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 8IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg