Fiesta Lime Chicken

Copycat Applebee's fiesta lime chicken recipe

Course Main Course

Cuisine American

Prep Time 2 10

Cook Time 20

Total Time 2 30

Servings servings

Calories 523kcal

Whisk together the water, teriyaki sauce, lime juice, garlic, liquid smoke, garlic salt, and ginger.
1 cup water, ⅓ cup teriyaki sauce, 1 lime, 3 cloves garlic, 1 teaspoon liquid smoke, ½ teaspoon garlic salt, ¼ teaspoon ground ginger
Coat chicken in mixture, and marinate for at least 2 hours.
2 pounds boneless, skinless chicken breast filets (4)
Whisk together the mayonnaise, yogurt, Cajun spice, parsley, hot sauce, dill weed, and cumin. Cover, and chill until ready to use.
¼ cup mayonnaise, ¼ cup plain Greek yogurt or sour cream**, 1 teaspoon Cajun seasoning, ¼ teaspoon dried parsley, ¼ teaspoon Tabasco Sauce, ⅛ teaspoon dried dill weed, ⅛ teaspoon cumin
Preheat oven to broil.
Discard marinade.
Grill the marinated chicken breasts for 5-10 minutes per side, or until cooked through.
Place grilled chicken on a baking sheet.
Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted, about 1-3 minutes.
1 cup shredded Colby jack cheese
Serve topped with pico de gallo.
Pico de gallo

*Recipe nutrition facts are estimates. Estimate does not account for discarded marinade.

**Non-fat Greek yogurt will work, but I don't recommend using non-fat sour cream.