Fresh Corn Salsa
Simple fresh corn salsa recipe takes just minutes to make.
Servings 4 servings
Calories 47kcal
Ingredients
- 2 ears fresh sweet corn
- 1 jalapeño finely diced
- 1/4 cup finely chopped red onion
- 1/4 cup cilantro chopped
- 2 tablespoons fresh lime juice about 1 lime
- 1 clove garlic finely minced
- Couple pinches salt
Instructions
- Remove kernels from ears of corn. You should have about 1.5 cups of kernels.2 ears fresh sweet corn
- In a medium bowl, toss together corn kernels, jalapeño, onion, cilantro, lime juice, garlic, and salt.1 jalapeño, 1/4 cup finely chopped red onion, 1/4 cup cilantro, 2 tablespoons fresh lime juice, 1 clove garlic, Couple pinches salt
- Refrigerate until ready to serve.
Notes
- Corn: This recipe is best made with fresh sweet corn. If you prefer, you can use (thawed) frozen corn or (drained) canned corn.
- Jalapeño: Discard the seeds for milder salsa or include them for a spicier salsa. Also, feel free to add additional jalapeño to taste.
- Lime juice: I highly recommend using fresh lime juice. The bottled lime juice won't give you the same flavor.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 47kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Sodium: 71mg | Potassium: 160mg | Fiber: 1g | Sugar: 3g | Vitamin A: 219IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 0.4mg