Fresh Corn Salsa is a simple Tex Mex appetizer that’s made with fresh corn, jalapeños, and other fresh ingredients. This easy salsa makes a great appetizer or topping for tacos or burritos.
I love Mexican food! There is a local chain that has great Tex Mex. Honestly, I would eat there almost every night if I could.
They make their own tortillas, and they have yummy (reasonably priced) food.I like pretty much everything about the restaurant.
The only thing that it’s missing is the corn salsa.Fresh Corn Salsa (not sure why it’s “salsa”) is delicious in its simplicity. Since there are so few ingredients, it’s key to use really fresh produce.
It only takes a few minutes to throw together and doesn’t require any cooking, which makes it a great, summer-y choice. It is delicious in burritos, on salads, or just eaten with chips.
More Tex Mex recipes!
- Chocoflan Recipe
- No-Fry Fried Ice Cream
- Mexican Layered Dip
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Fresh Corn Salsa
Ingredients
- 2 ears fresh sweet corn
- 1 jalepeño* (finely diced)
- 1/4 cup finely chopped red onion
- 1/4 cup cilantro (chopped)
- 2 tablespoons fresh lime juice
- 1 clove garlic (finely minced)
- pinches Couple salt
Instructions
- Remove kernels from ears of corn.
- In a medium bowl, toss together corn kernels, jalapeño, onion, cilantro, lime juice, garlic, and salt.
- Refrigerate until ready to serve.
Notes
Nutrition Information
Caroline says
We love this salsa!
Kate says
Thanks! So glad you liked it! =)
Darlene @ Dip Recipe Creations says
I’m with you…I could eat Mexican almost every night :) I usually want a little bit of every salsa a place has, lol. This looks good!
Kate says
Thank you! =)
Kate says
Me too! I love to try all of the different salsas. =) Thanks!!
Thalia @ butter and brioche says
I love Mexican too but I have to say I never have tried a corn salsa before. After seeing this post though, it is something delicious I have to make!
Kate says
If you love Mexican, I think you’d enjoy corn salsa. It’s perfect when the corn is in season. =)