Mexican street corn salad is an easy Mexican corn salad made from fresh grilled corn and topped with a creamy chipotle dressing.
Mexican street corn salad is a delicious side dish that turns fresh corn into an easy and tasty dish. This salad is delicious and versatile. It’s easy to customize the flavors to your liking.
Serve this dish alongside tacos or scoop it up with tortilla chips. No matter how you serve it, it’s hard to beat!
What is Mexican street corn salad (esquites)?
Elotes are Mexican grilled corn. Esquites are Mexican street corn that have been cut off of the cob and are served in a cup.
This dish takes the flavors of Mexican grilled corn and serves it up in a delicious, easy-to-eat salad.
Ingredients
- Fresh corn
- Butter: I like to use salted butter. If using unsalted butter, you may need to increase the salt to taste.
- Salt
- Black pepper
- Red onion: If red onion is too strong for you, you can substitute diced shallot.
- Cilantro
- Radish
- Avocado
- Cotija cheese
- Mayonnaise: Regular mayo works well in this recipe.
- Lime juice: I recommend using fresh lime juice, not bottled lime juice.
- Chipotle sauce: Chipotle hot sauce can be substituted if you can’t find chipotle sauce.
- Smoked paprika
- Chili powder: Feel free to adjust the amount of chili powder to taste.
How to make Mexican street corn salad
Step 1: Preheat a grill or a grill pan.
Step 2: Melt the butter and brush butter onto each ear of corn. Season corn with salt and pepper.
Step 3: Place on the grill and cook for 10 – 15 minutes, or until the corn is charred. Remove from the grill and let the corn cool.
Step 4: Meanwhile, prepare the dressing. To make the dressing, add the mayonnaise, lime juice, chipotle sauce, paprika, and chili powder to a small mixing bowl. Mix well until combined. Set aside.
Step 5: Remove the kernels from the ears of corn and place them in a large bowl.
Step 6: Add the onion, cilantro, radish, avocado, and cotija cheese to the bowl.
Step 7: Spoon in some of the dressing and toss to coat. Continue to add dressing to taste.
Recipe FAQs
You can! To substitute frozen corn, add 1 tablespoon olive oil to a skillet. Add the corn kernels and cook over medium high heat until charred.
Absolutely! Feel free to chill the salad before serving.
Storage
This elote salad should be stored in an airtight container in the refrigerator. The salad will keep for up to 4 days when properly stored in the fridge.
More Mexican recipes you may enjoy!
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Mexican Street Corn Salad
Ingredients
Salad
- 5 medium ears fresh corn shucked
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons diced red onion
- 3 tablespoons fresh cilantro minced
- 4 -5 small radishes cut into thin slices and then cut in half
- 1 small ripe avocado sliced
- ¼ cup crumbled cotija cheese
Dressing
- ½ cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 tablespoon chipotle sauce
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
Instructions
- Preheat a grill or grill pan.
- Melt the butter and brush butter onto each ear of corn.
- Season corn with salt and pepper.
- Place on the grill and cook for 10 – 15 minutes, or until the corn is charred.
- Remove from the grill and let the corn cool.
- Meanwhile, prepare the dressing.
- To make the dressing, add the mayonnaise, lime juice, chipotle sauce, paprika, and chili powder to a small mixing bowl. Mix well until combined. Set aside.
- Remove the kernels from the ears of corn and place them in a large bowl.
- Add the onion, cilantro, radish, avocado, and cotija cheese to the bowl.
- Spoon in some of the dressing and toss to coat. Continue to add dressing to taste.
Notes
- Butter: I like to use salted butter. If using unsalted butter, you may need to increase the salt to taste.
- Red onion: If red onion is too strong for you, you can substitute diced shallot.
- Mayonnaise: Regular mayo works well in this recipe.
- Lime juice: I recommend using fresh lime juice, not bottled lime juice.
- Chipotle sauce: Chipotle hot sauce can be substituted if you can’t find chipotle sauce.
- Chili powder: Feel free to adjust the amount of chili powder to taste.
- Nutrition values are estimates.Â
Nutrition
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