Garlic Herb No Knead Bread
Garlic Herb No Knead Bread is an easy recipe that makes a delicious, flavorful, artisan loaf of bread in the Dutch oven with little hands-on work! Great no knead bread variation!
Servings 16 servings
Calories 89kcal
Equipment
- Dutch oven
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon yeast
- 1 ½ cups lukewarm water about 70-80 F
- 2 tablespoons Italian seasoning
- 5 cloves garlic smashed into small pieces
Instructions
- In a large mixing bowl, whisk together flour, salt and yeast.3 cups all-purpose flour, 2 teaspoons salt, 1/2 teaspoon yeast
- Add water and mix until a shaggy mixture forms.1 ½ cups lukewarm water
- Cover bowl with greased plastic wrap and set aside for 12 - 18 hours. Making it the night before works really well.
- When ready to bake the bread, sprinkle seasoning and garlic over the dough.2 tablespoons Italian seasoning, 5 cloves garlic
- Heat oven to 450 F.
- When the oven has reached 450 F, place a cast iron pot with a lid in the oven and heat the pot for 30 minutes.
- Meanwhile, pour dough onto a very heavily floured, movable surface (parchment paper, cutting board). With heavily floured hands, shape dough into a ball.
- Cover with greased plastic wrap, and let it sit while the pot is heating.
- Remove hot pot from the oven, drop in the dough, and cover.
- Return to oven for 30 minutes.
- After 30 minutes remove the lid and bake an additional 10 minutes.
- Remove bread from oven and place on a cooling rack to cool.
- For softer bread, let bread cool for 5 minutes on a rack. Then, place in a plastic bag but do not seal.
- For crustier bread, let cool to room temperature on rack.
Video
Notes
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 89kcal | Carbohydrates: 18g | Protein: 2g | Sodium: 292mg | Potassium: 40mg | Fiber: 1g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 16mg | Iron: 1.3mg