Gingerbread Waffles

These easy Gingerbread Waffles are soft, spiced, and ready in less than 15 minutes — the perfect festive breakfast for Christmas morning!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 3

Total Time 13

Servings waffles

Calories 269kcal

In a large bowl combine your flour, salt, baking powder, baking soda, ground ginger, cinnamon, cloves, allspice, and salt. Whisk until combined.
1 ¾ cups all purpose flour, ½ teaspoon kosher salt, 2 teaspoons baking powder, 1 teaspoon baking soda, 2 teaspoons ground ginger, 2 teaspoons cinnamon, ½ teaspoon ground cloves, 1 teaspoon allspice
In a separate medium bowl combine your oil, brown sugar, granulated sugar, eggs, molasses, and milk. Whisk until just combined.
3 tablespoons neutral oil, ¼ cup brown sugar, ¼ cup granulated sugar, 2 large eggs, ⅓ cup molasses, ¾ cup milk
Add your dry ingredients into the wet ingredients. Whisk until just combined, do not overmix.
Allow your batter to sit at room temperature for 5 minutes, while you preheat your waffle maker.
Ladle your batter into your waffle maker and cook according to your machine directions.
Serve with your favorite toppings.

Spices: Feel free to adjust the amount and type of spices according to your tastes.
Oil: Any neutral oil, like canola or olive oil, will work.
Brown sugar: Light brown sugar or dark brown sugar are ok.
Molasses: I don't recommend using blackstrap molasses as it can be bitter.
Milk: Whole milk will give you richer waffles, but any type of milk, including nondairy milk, will work.
Nutrition values are estimates.