Greek Pasta Salad Recipe
Easy Greek pasta salad recipe
Servings 10 servings
Calories 251kcal
Ingredients
- 12 ounce box dried shaped pasta
- 1/4 cup red wine vinegar
- 3 tablespoons fresh lemon juice about 1 large lemon
- 6 tablespoons extra virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 cup Kalamata olives sliced
- 2 cups cherry tomatoes halved or quartered
- 2 cups diced cucumber
- 1 cup diced and seeded red bell pepper
- 1/4 cup thinly sliced red onion
- Salt and black pepper to taste
- 1/2 cup feta cheese crumbled
- 2 tablespoons chopped Italian parsley
Instructions
- Cook pasta according to package directions.
- When the pasta is finished cooking, drain and rinse with cold water.
- Meanwhile, in a small bowl, whisk together vinegar, lemon juice, olive oil, garlic, and oregano.
- In a large bowl, toss together the pasta and veggies.
- Pour dressing over salad, and toss to combine.
- Sprinkle with feta cheese and parsley, and season with salt and pepper as needed.
- This salad can be served at room temperature, or it can be served chilled.
Notes
- This is a lightly dressed salad. If you like more dressing on your pasta salad, double the dressing portion.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 251kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 199mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 761IU | Vitamin C: 31mg | Calcium: 65mg | Iron: 1mg