This Greek Pasta Salad recipe is easy to make, is loaded with plenty of flavor. Includes directions to make a simple homemade dressing.
I love pasta salads! They’re just great, easy sides, and you can make almost any flavor combo into a yummy pasta salad.
One of my favorite pasta salads, though, is this Greek Pasta Salad. The flavors are really light and refreshing, which is nice during the summer heat.
The dressing portion of the salad makes enough for a lightly dressed pasta salad. If you like a more heavily dressed salad, I would suggest doubling that portion of the recipe.
This recipe is also really easy to customize, so feel free to add or subtract ingredients according to your taste.
How to make Greek pasta salad
Cook the pasta according to the package instructions.
While the pasta is cooking, chop the vegetables.
When the pasta is finished cooking, drain and rinse with cool water.
In a medium bowl, whisk dressing ingredients together.
Add the cooked pasta and chopped vegetables to a large bowl, and toss together.
Pour the dressing over the pasta salad, and toss to coat.
Sprinkle with feta cheese, and serve at room temperature or chilled.
More side salad recipes!
More side salad recipes!- Pasta Salad Recipe
- Broccoli Salad
- Classic Potato Salad Recipe
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Greek Pasta Salad Recipe
Ingredients
- 12 ounce box dried shaped pasta
- 1/4 cup red wine vinegar
- 3 tablespoons fresh lemon juice about 1 large lemon
- 6 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 cup Kalamata olives sliced
- 1/2 cup finely diced red onion
- 2 cups cherry tomatoes halved or quartered
- 2 cups diced cucumber
- Salt and pepper to taste
- 1/2 cup feta cheese crumbled
Instructions
- Cook pasta according to package directions.
- When the pasta is finished cooking, drain and rinse with cool water.
- Meanwhile, in a small bowl, whisk together vinegar, lemon juice, olive oil, garlic, and oregano.
- In a large bowl, toss together the pasta and veggies.
- Pour dressing over salad, and toss to combine.
- Sprinkle with feta cheese, and season with salt and pepper as needed.
- This salad can be served at room temperature, or it can be served chilled.
Notes
- This is a lightly dressed salad. If you like more dressing on your pasta salad, double the dressing portion.
- Nutrition values are estimates.
Nutrition
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Published 7/5/13. Updated 5/21/19.
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Comments & Reviews
Jan says
Tried it and it’s really good. I made more of the dressing because we like alot. LOL
Kate says
Thanks! I’m glad you liked it. Thanks for commenting!
Erin @ Making Memories says
I love pasta salads too and this one looks wonderful!!!
kateheartseating says
Aren’t they great?! Thanks so much!! =)
Gloria @ Simply Gloria says
My husband would love this pasta salad with all the greek olives in it! Pinning!
kateheartseating says
Thanks!! I hope you all enjoy it! =)
Trish - Mom On Timeout says
LOVE Greek Pasta Salad Kate! Yours looks absolutely scrumptious!
kateheartseating says
It’s hard to go wrong with Greek anything. Thanks so much, Trish!! =)