Greek Yogurt Chicken Salad
Creamy chicken salad made with Greek yogurt
Servings 6 servings
Calories 141kcal
Ingredients
- ⅔ c . plain, nonfat Greek yogurt
- 1 tsp . cider vinegar
- 1 tsp . poppy seeds
- ½ tsp . dried rosemary
- ¼ tsp . onion powder
- Salt and pepper to taste
- 2 c . cubed cooked chicken
- 1 c . chopped celery
- ½ c . dried cranberries
- ¼ c . sliced almonds
Instructions
- In a large bowl, whisk together Greek yogurt, vinegar, poppy seeds, rosemary, onion powder, and salt and pepper.⅔ c . plain, nonfat Greek yogurt, 1 tsp . cider vinegar, 1 tsp . poppy seeds, ½ tsp . dried rosemary, ¼ tsp . onion powder, Salt and pepper to taste
- Stir in chicken, celery, cranberries, and almonds.2 c . cubed cooked chicken, 1 c . chopped celery, ½ c . dried cranberries, ¼ c . sliced almonds
- This is best served chilled and after it's had a chance to sit for a few hours.
Notes
*Nutrition values are estimates.
Nutrition
Serving: 1g | Calories: 141kcal | Carbohydrates: 11g | Protein: 14g | Fat: 4g | Cholesterol: 33mg | Sodium: 80mg | Potassium: 302mg | Fiber: 1g | Sugar: 7g | Vitamin A: 90IU | Vitamin C: 1.2mg | Calcium: 56mg | Iron: 0.5mg