Halloween Popcorn
Easy Halloween popcorn recipe
Servings 10 servings
Calories 400kcal
Equipment
- Large rimmed baking sheet
Ingredients
- 10 cups popped popcorn
- 11 ounces white chocolate melted
- 15 Oreo cookies crushed
- 1 cup candy corn
- 3 ounces green candy melts
- 3 ounces dark purple candy melts
- 1 tablespoon Halloween sprinkles
- candy eyeballs
Instructions
- Line a large rimmed baking sheet with parchment paper. Set aside.
- Add popcorn and melted white chocolate to a large bowl.
- Toss to combine.
- Add crushed Oreos and toss to coat the popcorn mixture in the cookie crumbs.
- Pour the popcorn mixture out onto the prepared baking sheet.
- Spread the popcorn mixture out into an even layer.
- Sprinkle the candy corn over the top.
- Add the green candy melts to a microwave-safe bowl.
- Add the purple candy melts to a separate microwave-safe bowl.
- Microwave the candy melts for 30 seconds.
- Stir, and continue microwaving and stirring in 15 second intervals until completely melted.
- Using a spoon or spatula, drizzle both colors evenly over the popcorn and candy corn.
- Sprinkle the sprinkles and candy eyeballs over the top.
- Let the popcorn cool to room temperature or place in the fridge for 30 minutes.
- Break into pieces to serve.
Notes
- Nutritional values are estimates.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 61g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 153mg | Potassium: 167mg | Fiber: 2g | Sugar: 46g | Vitamin A: 31IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 3mg