Halloween popcorn is an easy Halloween dessert or treat that takes just minutes to make. This quick recipe is sure to become a Halloween favorite!
Halloween popcorn is an easy Halloween treat that takes just minutes to make. This quick treat is made with a few ingredients, and the recipe can easily be changed up to suit your tastes.
This popcorn recipe makes a fun Halloween treat, and it’s perfect for Halloween parties alongside other treats like candy apples and Halloween sprinkle cookies.
How to make Halloween popcorn
Step 1: Line a large rimmed baking sheet with parchment paper. Set aside.
Step 2: Add popcorn and melted white chocolate to a large bowl. Toss to combine.
Step 3: Add crushed Oreos and toss to coat the popcorn mixture in the cookie crumbs.
Step 4: Pour the popcorn mixture out onto the prepared baking sheet, and spread the popcorn mixture out into an even layer.
Step 5: Sprinkle the candy corn over the top.
Step 6: Add the green candy melts to a microwave-safe bowl.
Step 7: Add the purple candy melts to a separate microwave-safe bowl.
Step 8: Microwave the candy melts for 30 seconds. Stir, and continue microwaving and stirring in 15 second intervals until completely melted.
Step 9: Using a spoon or spatula, drizzle both colors evenly over the popcorn and candy corn.
Step 10: Sprinkle the sprinkles and candy eyeballs over the top.
Step 11: Let the popcorn cool to room temperature or place in the fridge for 30 minutes. Break into pieces to serve.
Recipe Tips!
One of the great things about this recipe is how flexible it is. You can make changes to suit your tastes!
Here are some ideas:
- Cookies: Feel free to substitute different types of Oreo cookies, like dark chocolate or Halloween.
- Candy corn: A similar candy, like a harvest mix, would also work.
- Candy melts: You can use different colors of candy melts, like black and orange, instead of the green and purple.
- Candy eyeballs: Different Halloween candies or sprinkles, like candy bones, could be used in place of or in addition to the eyeballs.
Storage
Store the popcorn in an airtight container at room temperature for 2-3 days, or store it in an airtight container in the refrigerator for up to 4 days.
More popcorn recipes!
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Halloween Popcorn
Equipment
- Large rimmed baking sheet
Ingredients
- 10 cups popped popcorn
- 11 ounces white chocolate melted
- 15 Oreo cookies crushed
- 1 cup candy corn
- 3 ounces green candy melts
- 3 ounces dark purple candy melts
- 1 tablespoon Halloween sprinkles
- candy eyeballs
Instructions
- Line a large rimmed baking sheet with parchment paper. Set aside.
- Add popcorn and melted white chocolate to a large bowl.
- Toss to combine.
- Add crushed Oreos and toss to coat the popcorn mixture in the cookie crumbs.
- Pour the popcorn mixture out onto the prepared baking sheet.
- Spread the popcorn mixture out into an even layer.
- Sprinkle the candy corn over the top.
- Add the green candy melts to a microwave-safe bowl.
- Add the purple candy melts to a separate microwave-safe bowl.
- Microwave the candy melts for 30 seconds.
- Stir, and continue microwaving and stirring in 15 second intervals until completely melted.
- Using a spoon or spatula, drizzle both colors evenly over the popcorn and candy corn.
- Sprinkle the sprinkles and candy eyeballs over the top.
- Let the popcorn cool to room temperature or place in the fridge for 30 minutes.
- Break into pieces to serve.
Notes
- Nutritional values are estimates.
Nutrition
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