No Bake Apple Pie Parfaits

Course Dessert

Cuisine American

Prep Time 20

Cook Time 0

Total Time 20

Servings servings

Calories 448kcal

In a small bowl, toss together chopped apple and apple butter.
2 cups peeled and diced Granny Smith apple, ½ cup apple butter
In a separate small bowl, mix Greek yogurt, sugar, and vanilla together. Set aside.
1 cup plain nonfat Greek yogurt1, ½ cup granulated sugar2, 1 teaspoon vanilla extract
In a separate medium bowl, whip cream until it begins to thicken.
1 cup heavy whipping cream
Continue to whip until cream is at stiff peaks.
Gently fold Greek yogurt mixture into whipped cream.
To assemble, place about 2 tablespoons cream mixture in bottom of dish or glass.
Top with crumbled cookie, 2 more tablespoons of cream, and then chopped apple mixture.
1 ½ cups shortbread cookies crumbs
Repeat layers.
On the final layer, layer crumbled cookie, apple mixture, and end with cream mixture.
Sprinkle with additional cookie crumbs.
Serve immediately if you want crispier cookie, or loosely cover and chill until ready to serve.

Apples: I like to use Granny Smith apples because they’re crisp and tart. If you’d like to use sweeter apples, Pink Lady apples or Honeycrisp apples work wel
Greek yogurt: Feel free to substitute sour cream, plain 2%, or plain whole milk Greek yogurt.
Whipping cream: Be sure that the whipping cream (or heavy cream, or heavy whipping cream) is cold. It will whip up better straight from the fridge.
Shortbread cookies: I use the Lorna Doone shortbread cookies, but any type of shortbread cookie should work.
Nutrition values are estimates.