Pit Beef Sandwich Recipe
Flavorful pit beef recipe
Servings 12
Calories 151kcal
Ingredients
Pit Beef
- 4 tsp . kosher salt
- 1 T . pepper
- ½ T . smoked paprika
- 1 tsp . dried oregano
- 1 tsp . garlic powder
- ¼ tsp . ancho chile powder
- 3 lb . boneless top sirloin roast
- 1 T . vegetable oil
- 2 T . liquid smoke
Horseradish Mayo
- ⅓ cup mayonnaise
- 2 T . prepared horseradish
- 1 clove garlic minced
Instructions
- Combine salt, pepper, paprika, oregano, garlic powder, and ancho child powder.4 tsp . kosher salt, 1 T . pepper, ½ T . smoked paprika, 1 tsp . dried oregano, 1 tsp . garlic powder, ¼ tsp . ancho chile powder
- Rub meat with spice blend.3 lb . boneless top sirloin roast
- Wrap tightly in plastic wrap, and refrigerate for 3-24 hours.
- Preheat oven to 225F.
- Heat large oven-safe skillet.
- Add vegetable oil, and brown meat on all sides.1 T . vegetable oil
- Flip fat side up, and pour liquid smoke over meat.2 T . liquid smoke
- Cook meat for 90-120 minutes, or until meat registers 120-125 F.
- Remove from oven, and tent aluminum foil over meat. Let meat rest for 20 minutes.
- Slice meat against the grain.
- Mix together mayo, horseradish, and garlic.⅓ cup mayonnaise, 2 T . prepared horseradish, 1 clove garlic
- Serve meat on buns topped with horseradish mayo.
Notes
*Nutrition values are estimates.
Nutrition
Serving: 1g | Calories: 151kcal | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 847mg | Potassium: 398mg | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 2.2mg