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Pumpkin Chocolate Chip Cheesecake Dip
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Pumpkin Chocolate Chip Cheesecake Dip

Pumpkin chocolate chip cheesecake dip recipe
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 160kcal
Author Kate @ I Heart Eating

Ingredients

  • 8 oz reduced-fat cream cheese softened,
  • ½ c . pumpkin puree
  • ¼ c . pure maple syrup
  • 2 T . brown sugar optional
  • 1 T . pumpkin pie spice
  • ½ tsp . vanilla extract
  • ⅓ c . mini semisweet chocolate chips

Instructions

  • Beat cream cheese until soft.
    8 oz reduced-fat cream cheese
  • Add pumpkin puree, and beat until combined.
    ½ c . pumpkin puree
  • Add maple syrup and brown sugar, if using. Beat until incorporated.
    2 T . brown sugar, ¼ c . pure maple syrup
  • Mix in pumpkin pie spice and vanilla extract.
    1 T . pumpkin pie spice, ½ tsp . vanilla extract
  • Cover and chill until ready to use.
  • Sprinkle with chocolate chips until just before serving.
    ⅓ c . mini semisweet chocolate chips

Notes

*Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 160kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 137mg | Potassium: 184mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2540IU | Vitamin C: 0.8mg | Calcium: 70mg | Iron: 1mg