Ravioli Lasagna

Ravioli Lasagna is a simple dinner that requires almost no prep. Great weeknight dinner.

Course Main Course

Cuisine American

Prep Time 15

Cook Time 40

Total Time 55

Servings servings

Calories 656kcal

Preheat oven to 400 F. Grease a 2.5 or 3 quart baking dish. Set aside.
In a large skillet, cook beef over medium heat until browned. Drain.
1 ¼ pounds lean ground beef
Return beef to pan, and stir in onion. Cook until onion has softened, about 5 minutes.
½ cup finely diced white or yellow onion
Stir in garlic and Italian seasoning. Cook for 1 minute.
1 tablespoon Italian seasoning, 3 cloves garlic
Add a thin layer of the spaghetti sauce to the bottom of the baking dish.
24-28 ounces spaghetti sauce
Layer half of the ravioli, all of the beef mixture, and 1/2 cup cheese.
24-26 ounce package frozen cheese ravioli, 2 cups shredded mozzarella cheese
Top with remaining half ravioli, sauce, and remaining cheese.
Cover, and bake for 40-45 minutes, or until heated through.

*Ravioli should be frozen when used. There's no need to thaw it before use.

**Nutrition values are estimates.