Beef/ Dinner/ Pasta

Ravioli Lasagna

Ravioli Lasagna is the easiest lasagna recipe! This simple lasagna takes just a few minutes to prep -no boiling noodles necessary. Such an easy weeknight family dinner recipe.
Ravioli Lasagna

I’m always looking for ways to make dinner time easier.

When my kids get home from school, they’re hungry and ready to eat dinner.

So, I try to keep things pretty simple and easy.

A black spoon in a dish of ravioli lasagna

This ravioli lasagna is cheesy, saucy, and just downright tasty. But it’s so much easier to make than a traditional lasagna.

There is minimal prep for this recipe. The ravioli goes into the dish frozen, so there’s no need to thaw it beforehand. You can even prep the ground beef mixture ahead of time to speed things along.

Most of the time is baking time, which is hands-off. It makes this recipe simple to put together and then you can walk away and do whatever else you need to do while it bakes.


A black spoon scooping out ravioli lasagna

More easy lasagna recipes!

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Ravioli Lasagna
5 from 1 vote

Ravioli Lasagna

Ravioli Lasagna is a simple dinner that requires almost no prep. Great weeknight dinner. 

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 656 kcal
Author i heart eating


  • 1 1/4 pounds lean ground beef
  • 1/2 cup finely diced white or yellow onion
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 24-28 ounces spaghetti sauce
  • 24-26 ounce package frozen cheese ravioli
  • 2 cups shredded mozzarella cheese


  1. Preheat oven to 400 F. Grease a 2.5 or 3 quart baking dish. Set aside.
  2. In a large skillet, cook beef over medium heat until browned. Drain.
  3. Return beef to pan, and stir in onion. Cook until onion has softened, about 5 minutes.
  4. Stir in garlic and Italian seasoning. Cook for 1 minute.
  5. Add a thin layer of the spaghetti sauce to the bottom of the baking dish.
  6. Layer half of the ravioli, all of the beef mixture, and 1/2 cup cheese.
  7. Top with remaining half ravioli, sauce, and remaining cheese.
  8. Cover, and bake for 40-45 minutes, or until heated through.

Recipe Notes

*Ravioli should be frozen when used. There's no need to thaw it before use.

**Nutrition values are estimates.

Nutrition Facts
Ravioli Lasagna
Amount Per Serving (1 g)
Calories 656 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 149mg 50%
Sodium 1591mg 66%
Potassium 766mg 22%
Total Carbohydrates 56g 19%
Dietary Fiber 5g 20%
Sugars 8g
Protein 46g 92%
Vitamin A 15.2%
Vitamin C 11.4%
Calcium 25.4%
Iron 87.3%
* Percent Daily Values are based on a 2000 calorie diet.

Adapted from Taste of Home.

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  • Reply
    April 11, 2018 at 10:53 pm

    Thank you!! Made this for dinner and everyone wanted more. Even my picky eaters ate it up.

    • Reply
      April 11, 2018 at 11:49 pm

      Yay! So glad that you liked it! Finding something that picky eaters will eat is a huge win. Thanks for taking the time to come back and comment!

  • Reply
    January 28, 2018 at 7:02 pm

    I made this for dinner tonight and it got rave reviews from everyone. I used an 8×8 because that’s what I have and crammed it all in lol. Thanks for the great recipe!! I did broil it for a couple of minutes to get the cheese nice and golden brown after I took the foil off.

    • Reply
      January 28, 2018 at 9:10 pm

      Yay!! I’m so glad that you liked it! Thank you for taking the time to come back and comment!

  • Reply
    Linda J.
    October 2, 2017 at 6:46 pm

    OMG I love the cheesiness! Pizza and lasagna are my weakness and diet breakers:D Thanks for sharing the ingredients

    • Reply
      October 5, 2017 at 12:04 pm

      Thank you!! =)

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