Ravioli Lasagna is the easiest lasagna recipe! This simple lasagna takes just a few minutes to prep -no boiling noodles necessary. Such an easy weeknight family dinner recipe.
I’m always looking for ways to make dinner time easier. When my kids get home from school, they’re hungry and ready to eat dinner.
So, I try to keep things pretty simple and easy.
This ravioli lasagna is cheesy, saucy, and just downright tasty. But it’s so much easier to make than a traditional lasagna.
There is minimal prep for this recipe. The ravioli goes into the dish frozen, so there’s no need to thaw it beforehand. You can even prep the ground beef mixture ahead of time to speed things along.
Most of the time is baking time, which is hands-off. It makes this recipe simple to put together and then you can walk away and do whatever else you need to do while it bakes.
Can I double the recipe?
You can! I bake the recipe in a 9×13 pan for about 45-55 minutes.
What to serve with this
I like to keep it simple. I serve this lasagna with a green salad and either my garlic breadsticks or 30 minute garlic knots.
More easy lasagna recipes!
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- 1 ¼ pounds lean ground beef
- 1/2 cup finely diced white or yellow onion
- 3 cloves garlic minced
- 1 tablespoon Italian seasoning
- 24-28 ounces spaghetti sauce
- 24-26 ounce package frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- Preheat oven to 400 F. Grease a 2.5 or 3 quart baking dish. Set aside.
- In a large skillet, cook beef over medium heat until browned. Drain.
- Return beef to pan, and stir in onion. Cook until onion has softened, about 5 minutes.
- Stir in garlic and Italian seasoning. Cook for 1 minute.
- Add a thin layer of the spaghetti sauce to the bottom of the baking dish.
- Layer half of the ravioli, all of the beef mixture, and 1/2 cup cheese.
- Top with remaining half ravioli, sauce, and remaining cheese.
- Cover, and bake for 40-45 minutes, or until heated through.
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Originally published 9/26/17. Updated 4/4/20.
Adapted from Taste of Home.
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Comments & Reviews
I love lasagna, but not all the steps it takes to get it in the oven. This recipe is so much faster/easier and tastes great. 🎉
Thank you! This recipe is a family favorite!
This was great! I made it with gluten free frozen ravioli— half cheese, half spinach with cheese. I added a little fennel to the ground beef so it had a slight sausage flavor. Excellent!
Do you have a particular brand of ravioli you like?
I don’t. Our local stores just have their store brand and then one other brand, but I haven’t found much difference between the two. If you have any other questions, please let me know! =)
Thank you!! Made this for dinner and everyone wanted more. Even my picky eaters ate it up.
Yay! So glad that you liked it! Finding something that picky eaters will eat is a huge win. Thanks for taking the time to come back and comment!
I made this for dinner tonight and it got rave reviews from everyone. I used an 8×8 because that’s what I have and crammed it all in lol. Thanks for the great recipe!! I did broil it for a couple of minutes to get the cheese nice and golden brown after I took the foil off.
Yay!! I’m so glad that you liked it! Thank you for taking the time to come back and comment!
Linda J. says
OMG I love the cheesiness! Pizza and lasagna are my weakness and diet breakers:D Thanks for sharing the ingredients
Thank you!! =)