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Lasagna Dip

Posted by: Kate / Appetizers / Posted: / Last updated:

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Lasagna Dip is pure cheesy, comforting goodness. This recipe takes everything good about lasagna and turns it into an easy dip recipe.

Lasagna Dip | https://www.ihearteating.com | #appetizer #recipe

 My favorite way to eat lasagna is to use a garlic knot or some garlic bread to scoop up all of the sauce. The combination of the bread, the sauce, and the cheese are all so perfect together.

This Lasagna Dip gets rid of the noodles and leaves you with all of that cheesy, saucy goodness. It’s a warm, comforting appetizer that’s perfect any time (like when you’re watching a certain big game). So, if you like lasagna, you’ll love this dip!

Lasagna Dip

Easy lasagna dip recipe. 
Author:I Heart Eating
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings:8 servings
Course: Appetizer
Cuisine: American
Keyword: dip
Lasagna Dip
Print Rate
5 from 1 vote

Ingredients

  • 1/2 lb . Italian sausage (I use lean Italian turkey sausage)
  • 1/4 c . chopped onion
  • 3 cloves garlic (minced)
  • 15 oz. can crushed tomatoes
  • 1/2 T . dried basil
  • Salt to taste
  • 1 ½ c . ricotta cheese (part-skim ok)
  • 1 large egg
  • 1/2 c . Parmesan cheese (divided)
  • 1 c . shredded Italian cheese blend

Instructions

  • Preheat oven to 350 F. Lightly grease a shallow baking dish; set aside.
  • In a skillet, brown sausage. Try to break the pieces up; you don't want any giant pieces of sausage in the dip.
  • Drain, and return to pan.
  • Add onion and garlic; saute for 30 seconds, stirring the entire time.
  • Add tomatoes, basil, and salt to taste.
  • Let simmer 5 minutes, stirring occasionally.
  • While the sauce simmers, stir together ricotta, egg, and 1/4 cup Parmesan cheese.
  • Spread cheese mixture into the bottom of prepared baking dish.
  • Top with tomato sauce, and then sprinkle with remaining Parmesan and Italian cheese.
  • Bake for 10-15 minutes, or until hot and bubbly.
  • This dip is especially good when served with garlic knots

Notes

*Nutrition values are estimates. 

Nutrition Information

Serving: 1servingCalories: 220kcal (11%)Carbohydrates: 8g (3%)Protein: 16g (32%)Fat: 13g (20%)Saturated Fat: 7g (35%)Cholesterol: 74mg (25%)Sodium: 568mg (24%)Potassium: 295mg (8%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 535IU (11%)Vitamin C: 14.2mg (17%)Calcium: 272mg (27%)Iron: 3.9mg (22%)
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  2. Jay Mumford says

    Can you make this in a crock pot/slow cooker? If so how does the recipe differ? I want to take it to football tailgates and we have a huge amount of people popping by at the games.

    Reply

    • Kate says

      I’ve wondered about that, but I haven’t tried it. I would guess that it would work, but I’m not sure exactly which setting would be best (i.e. warm vs low) or about times.

      Reply

  3. Maurice says

    Hey Kate These Lasagna Dip Looks Really Delicious. This recipe has really got my mouth watering :P Ill Definitely Give this Recipe a Try on this Weekend :) P.S. Pinned it to My Pinterest ;)

    Reply

  4. Susan says

    Hi, this really sounds good but I do not like ricotta cheese , could I use something else in it place. Thank you
    for your help….Susan

    Reply

    • Kate says

      Thanks! I’m not sure if they’d work exactly the same, but mascarpone and cottage cheese would be my suggestions. Good luck!

      Reply

  6. Carrie @ Kenarry: Ideas for the Home says

    I was surfing Google+ when I spotted the picture of your delicious looking lasagna dip on the round up of Super Bowl recipes that The NY Melrose Family just posted. The timing was perfect as I was just thinking about what I’d make for the friends who are coming over next weekend for the big game. Thanks!

    Reply

    • Kate says

      I’m so glad you saw the dip and decided to come by to check it out! I hope you and your friends enjoy it if you decide to make it. =)

      Reply

  7. Gloria // Simply Gloria says

    I’m such a dip girl! I’m so happy you shared this with all of us at the SSS party, Kate! Pinning and sharing (=

    Reply

  8. Robin @ Simply Southern Baking says

    Oh my goodness! This looks sooo amazing! I’m pretty sure it would not last long around here. :)

    Reply
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