Steamed Carrot Pudding with Vanilla Sauce
Steamed Carrot Pudding with Vanilla Sauce
Servings 6 servings
Calories 485kcal
Ingredients
Carrot Pudding
- 1 cup coarse dry bread crumbs panko bread crumbs work well
- 1 cup brown sugar packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon ground nutmeg
- 1 large egg
- 1 cup raisins dark or golden
- 1 cup peeled and grated raw potato
- 1 cup peeled and grated carrot
- 1 cup peeled diced apple
- 1/4 cup butter melted
Vanilla Sauce
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- pinch salt
- 2 tablespoons butter
- 1-2 tablespoon vanilla extract
Instructions
- Preheat oven to 350 F. Grease a covered baking dish.
- In a large bowl, stir together bread crumbs, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg.
- Stir in egg.
- Add raisins, potato, carrot, and apple. Stir to combine.
- Stir in butter.
- Pour carrot mixture into baking dish.
- Cover, and bake for about 40-50 minutes.
- To make the vanilla sauce, whisk together sugar, cornstarch, water, and salt in a saucepan.
- Heat, stirring regularly, until thickened.
- Remove from heat, and stir in butter and vanilla.
- Serve pudding warm topped with vanilla sauce.
Notes
Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 485kcal | Carbohydrates: 91g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 502mg | Potassium: 580mg | Fiber: 4g | Sugar: 56g | Vitamin A: 3970IU | Vitamin C: 7.5mg | Calcium: 112mg | Iron: 2.8mg