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Steamed Carrot Pudding with Vanilla Sauce
Steamed Carrot Pudding with Vanilla Sauce
Course
Dessert
Cuisine
American
Prep Time
30
minutes
Cook Time
50
minutes
Total Time
1
hour
20
minutes
Servings
8
servings
Calories
349
kcal
Author
Kate @ I Heart Eating
Ingredients
Carrot Pudding
1
cup
coarse dry bread crumbs
1
cup
brown sugar
packed
1
teaspoon
baking powder
1
teaspoon
baking soda
¼
teaspoon
salt
1
teaspoon
ground cinnamon
½
teaspoon
allspice
½
teaspoon
ground nutmeg
1
large egg
1
cup
raisins
1
cup
peeled and grated raw potato
1
cup
peeled and grated carrot
1
cup
peeled diced apple
¼
cup
butter
melted
Vanilla Sauce
½
cup
granulated sugar
2
tablespoons
cornstarch
1
cup
water
pinch salt
2
tablespoons
butter
1-2
tablespoon
vanilla extract
US Customary
-
Metric
Instructions
Preheat oven to 350 F. Grease a covered baking dish. I use a 2.25 or 2.5 quart dish.
In a large bowl, stir together bread crumbs, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg.
Stir in egg.
Add raisins, potato, carrot, and apple. Stir to combine.
Stir in butter.
Pour carrot mixture into baking dish.
Cover, and bake for about 40-50 minutes.
To make the vanilla sauce, whisk together sugar, cornstarch, water, and salt in a saucepan.
Heat, stirring regularly, until thickened.
Remove from heat, and stir in butter and vanilla.
Serve pudding warm topped with vanilla sauce.
Notes
Bread crumbs:
Coarse bread crumbs like panko bread crumbs work well.
Raisins:
I prefer golden raisins in this recipe, but you can also use dark raisins if you prefer.
Potato:
I measure the potato once it has been grated, not before.
Carrot:
I measure the carrot once it has been grated.
Apple:
I use a baking apple, like a Granny Smith, in this recipe. Also, I measure the apple once it has been diced.
Butter:
I use salted butter in this recipe.
Covered dish:
If you don't have a dish with a tight-fitting, oven-safe lid, you can wrap your baking dish tightly with aluminum foil.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
349
kcal
|
Carbohydrates:
65
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
43
mg
|
Sodium:
374
mg
|
Potassium:
327
mg
|
Fiber:
3
g
|
Sugar:
42
g
|
Vitamin A:
2976
IU
|
Vitamin C:
3
mg
|
Calcium:
76
mg
|
Iron:
1
mg